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Product Name: Aloe Barbadensis Extract

Type: Plant Extracts
Origin: China
AUCO No.: 220
Packing: 25kg drum"

Items Standard
Organoleptic Characteristics
Appearance Transparent liquid
Color Colorless
Odours Characteristic smell
Extract Solvent Water
pH Range 4.0~7.5
Physical Characteristics
Content 5%
Refractive index 1.3300~1.3500
Relative density 0.950~1.150
Heavy Metals
Mercury 1mg/kg
Lead 10mg/kg
Arsenic 2mg/kg
Cadmium 5mg/kg
Microbiological Tests
Natural� microflora 100CFU/ml
Mold� and� Yeast 10CFU/ml
Staphylococcus aureus Non-detectable
Pseudomonas aeruginosa Non-detectable
Thermotoletant coliform bacteria Non-detectable

Product Name: Silymarin (Milk thistle extract)

Type: Food Grade
Origin: China
CAS No.: 65666-07-1
AUCO No.: 102
Packing: 25kg drum"

Items Standard
Appearance Yellow Powder
Odor/ Taste Characteristic
Partical Size 98% pass 80 mesh
Identification Positive
Loss on Drying 5.0%
Ash Content 5.0%
Part of Plant Used Seed
Solvent Used Acetone and Water
Excipient 5%-10% Maltodextrin
Heavy Metal 20ppm
Lead 3ppm
Arsenic 2ppm
Mercury 1ppm
GMO Status GMO Free
Solvent Residual Meet E.P Standard
Pesticides Residues Meet USP Standard
Benzo(a)pyrene 10ppb
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene 50ppb
Total Plate Count 10000cfu/g
Total Yeast and Mould Count 1000cfu/g
S. aureus Negative
E.coli Negative
Salmonella Negative
Pseudomonas aeruginosa Negative

Product Name: Curcumin

Type: Food Grade
Origin: China
CAS No.: 458-37-7
AUCO No.: 107
Packing: 25kg drum"

Items Standard
Appearance Orange yellow powder
Partical Size 95% through 80 mesh
Loss on Drying 2.0%
Ash Content 1.0%
Heavy Metal 10ppm
Lead(Pb) 2ppm
Arsenic (As) 3ppm
Solvent Residue CP standard(5000ppm)
Pesticide Reaidue USP standard
Curcuminoids 95%
Total Bavterial Count 1000cfu/g
Molds & Yeast Count 100cfu/g
Staphylococcus Aureus Negative
Salmonella Negative
E.coli Negative

Product Name: Astaxanthin

Type: Food Grade
Origin: China
CAS No.: 472-61-7
AUCO No.: 108
Packing: 25kg drum"

Items Standard
Appearance Dark Red Fine Powder
Odor&Taste Characteristic
Assay(Astaxanthin) 2%
Particle Size 95% Pass 80 Mesh
Identification Positive
Loss on Drying 5.0%
Residue on Ignition 5.0%
Lead(Pb) 3ppm
Arsenic (As) 2ppm
Mercury(Hg) 0.1ppm
Cadmium(Cd)1ppm
Total Plate Count 10000cfu/g
Total Yeast & Mold 300cfu/g
E.coli Negative
Salmonella Negative
Staphylococcus Negative

Silymarin (Milk Thistle Extract)
Type: Food Grade
Origin: China
CAS No.: 65666-07-1
AUCO No.: 102
Packing: 25kg drum

Scutellaria Baicalensis Extract
Type: Plant Extracts
Origin: China
AUCO No.: 218
Packing: 25kg drum

Panax Ginseng Extract
Type: Plant Extracts
Origin: China
AUCO No.: 221
Packing: 25kg drum

Lutein (Marigold Flower Extract)
Origin: China
CAS No.: 127-40-2
AUCO No.: 462
Packing: 25kg drum

Curcumin (Turmeric Root Extract)
Type: Food Grade
Origin: China
CAS No.: 458-37-7
AUCO No.: 107
Packing: 25kg drum

Stevia
Type: Food Additives
Origin: China
CAS No.: 57817-89-7
AUCO No.: 561
Packing: 25kg carton

Our Dehydrated Drumstick Powder (Moringa Powder) is packed with the rich, leafy flavor of moringa leaves. The color is vibrant green, and the aroma is fresh and herbaceous, making it a perfect addition to smoothies, teas, and soups. Moringa's flavor is mildly bitter, with a hint of earthiness that balances beautifully with other ingredients.

Taste & Aroma: Earthy, slightly bitter with a fresh, herbaceous aroma.
Color: Vibrant green.
Uses: Add to smoothies, teas, soups, or sprinkle over meals.
Health Benefits: Packed with protein, vitamins, and antioxidants, supports energy and immunity.
Convenience: Easy to store, perfect for quick nutrient boosts.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements

Its no sugar, but sweeter than sugar

Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Fresh green (indicating good quality)

Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors

Particle Size:

40 Mesh (Coarse)

60-80 Mesh (Standard)

100+ Mesh (Fine)

Moisture Content: Max 5-8%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Partially soluble in water

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 30-40%

Fat Content: 4-8%

Crude Fiber: 8-15%

Total Ash: Max 8%

Vitamin C: 10-20 mg/100g

Iron (Fe): 5-10 mg/100g

Calcium (Ca): 200-500 mg/100g

Potassium (K): 250-400 mg/100g

pH (5% solution): 5.5 - 7.0

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Moringa Powder:

Food Industry: Used in smoothies, energy bars, herbal teas, and functional foods

Nutraceuticals: Used in dietary supplements, capsules, and superfood powders

Cosmetic Industry: Used in skincare and haircare products due to its antioxidant properties

Pharmaceuticals: Used for its anti-inflammatory, anti-microbial, and nutritional benefits

Animal Feed: Used as a natural supplement in livestock feed

Fulle's Earth, also known as Multani Mitti, is a natural clay material primarily composed of hydrous aluminum silicates. It is widely used in cosmetics, pharmaceuticals, industrial applications, and oil refining.

Below are the general specifications for Fuller's Earth powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white, cream, beige, or brown (depends on mineral content)

Odor: Odorless or slight earthy smell

Texture: Smooth, soft, and non-gritty

Moisture Content: Max 5-10%

pH (10% solution): 7.5 - 9.5 (mildly alkaline)

Bulk Density: 0.50 - 0.90 g/cm

Chemical Composition:

Silica (SiO): 40-60%

Alumina (AlO): 10-20%

Magnesium Oxide (MgO): 2-10%

Calcium Oxide (CaO): 0.5-3%

Iron Oxide (FeO): 1-5%

Titanium Dioxide (TiO): 0.5-2%

Sodium & Potassium Oxides (NaO & KO): 0.5-3%

Loss on Ignition (LOI): Max 10%

Particle Size & Absorption Capacity:

Particle Size:

100% passing through 100 mesh (150 microns)

Available in customized mesh sizes (50, 100, 200 mesh)

Oil Absorption Capacity: 30-50%

Water Absorption Capacity: 50-75%

Cation Exchange Capacity (CEC): 20-40 meq/100g

Microbiological Standards (For Cosmetic & Pharmaceutical Use):

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Contaminants & Adulterants:

Pesticide Residues: Absent (as per regulatory standards)

Heavy Metals:

Lead (Pb): <10 ppm

Cadmium (Cd): <1 ppm

Arsenic (As): <3 ppm

Mercury (Hg): <1 ppm

Artificial Additives & Preservatives: Must be absent

Radioactivity: Within permissible limits

Applications of Fuller's Earth Powder:

Cosmetic Industry: Used in face masks, skincare, hair care, and exfoliating products

Pharmaceuticals: Used in ointments, creams, and medicinal poultices

Industrial Use: Used in oil refining, decolorization, and purification processes

Agriculture: Used as a soil conditioner and pesticide carrier

Animal Feed: Used as a binder and detoxifying agent

Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light beige

Odor: Mild, characteristic of aloe vera

Taste: Slightly bitter

Mesh Size: 80-200 mesh

Solubility:

Water-soluble (spray-dried aloe vera powder)

Partially soluble (freeze-dried aloe vera powder)

pH (1% Solution): 4.0 - 5.5

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 5%

Polysaccharides (Acemannan): 10-30% (varies by quality)

Aloin Content (For Non-Decolorized Powder): <10 ppm (for food/cosmetic grade)

Ash Content: Max 5%

Fiber Content: 2-5%

Protein Content: 1-4%

Total Sugars: 15-30%

Vitamin C: 5-20 mg

Calcium (Ca): 50-100 mg

Magnesium (Mg): 10-50 mg

Potassium (K): 50-200 mg

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Staphylococcus aureus: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Aflatoxins (B1, B2, G1, G2): <10 ppb

Artificial Additives & Preservatives: Must be absent

Types of Aloe Vera Powder:

1. Spray-Dried Aloe Vera Powder (100:1 or 200:1 Concentrate)- Used in cosmetics, pharmaceuticals, and health supplements

2. Freeze-Dried Aloe Vera Powder -High nutrient retention, used in premium skincare and nutraceuticals

3. Whole Leaf Aloe Vera Powder - Contains both inner gel and outer leaf, used for medicinal and industrial purposes

4. Decolorized Aloe Vera Powder- Free from aloin, suitable for food and beverage applications

Applications of Aloe Vera Powder:

Food & Beverage Industry: Used in juices, herbal supplements, and functional foods

Cosmetics & Personal Care: Used in skincare, hair care, and anti-aging products

Pharmaceuticals & Ayurveda: Used in digestive health, immunity boosters, and wound healing formulations

Nutraceuticals: Used in detox and weight management products

Unlock the power of nature with our premium Moringa Powder. Packed with antioxidants and nutrients, it's perfect for health-conscious consumers worldwide. Sourced from the finest Moringa trees, our powder ensures top quality and freshness. Elevate your offerings with our premium Moringa Powder for a healthier tomorrow.

Product Details
Features Free from impurity, Moisture proof packaging
Dried : Yes
Origin : india
Ocimum Basilicum (Basil) is a multi-faceted seeds with many properties such as antiseptic, anti-depressant, antibacterial, diaphoretic, appetizer etc. The oil from the seeds has scientifically been proved for having anti-oxidant, anti-aging, anti-cancer, anti-viral and anti-microbial properties.
Basil seeds have also been known to effectively control the diabetes by reducing the blood glucose level.
Business Type : Manufacturer, Exporter, Supplier
Type : Natural
Shelf Life : 9 Months
Color : Black
Preferred Buyer From
Location : Worldwide

Product offered : Seeds, Oil
Organic : Yes
Place of Origin : India
Psoralea Corylifolia Seeds (Babchi/Bawchi) is an important plant in the Indian Ayurveda, Tamil Siddha, and also Chinese medicine. The seeds are generally used as a diuretic, diaphoretic, laxative and stimulant. Its seeds are also used to make perfumed oil. Powdered seeds of Psoralea are applied externally to cure many skin related problems.

Product Details
Shelf Life : 2 Years
Purity : (%) 85%
Speciality : No Preservatives
Terminalia Chebula belongs to the Combretaceae family. Fruit contains a constituent which has a wide antibacterial and antifungal spectrum and also inhibits growth of E.coli, the most common organism responsible for urinary tract infection. The fruit pulp exhibits laxative properties. This is a species of Terminalia which is native to southern Asia from India to Nepal. The fruits dried peel is used to cure cold-related nagging coughs. The fruit has digestive, anti-inflammatory, anthelmentic, cardiotonic, aphrodisiac and restorative properties and is additionally beneficial in flatulence, constipation & piles.
Business Type : Manufacturer, Exporter, Supplier
Dried : Yes
Organic : Yes
Application : Medicinal Purposes
Preferred Buyer From
Location : Worldwide

Rhubarb: Timperly
rheum rhabarbarum

We dispatch out rhubarb crowns during March and April. They are sent out as small, 1 year old shooting plants. This means that they will establish very quickly when planted out in the spring. If the ground is not ready the crowns can be potted up. Rhubarb is a perennial crop and will need a permanent site. The stems grow very quickly from late winter making rhubarb a valuable early crop. The leaves particularly, and the stems, to a lesser degree, contain oxalic acid, like spinach and beetroot. So be careful if you have a sensitivity.