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Dehydrated chickoo is ideal for healthy snacking, bakery applications, confectionery, trail mixes, and as an ingredient in health foods and cereals.

Sesame Seedsavailable in White Hulled and Unhulled Z Black and Red varietiesare known for their purity nutritional richness and wide culinary applications With a purity range of 99 to 9998 no admixture sortexed and low moisture content our sesame seeds meet the stringent quality requirements of global markets These versatile seeds are used across cuisines for their distinctive nutty flavor crunchy texture and health benefits including plantbased protein fiber and essential minerals

White Hulled Sesame Seeds Smooth and mild ideal for tahini confectionery and bakery items

White Unhulled Sesame Seeds Slightly bolder in flavor with a fibrous outer layer perfect for baking and seasoning

Black Sesame Seeds Stronger in taste and aroma widely used in Asian dishes desserts and health foods

Red Sesame Seeds Known for their earthy flavor and vibrant color popular in specialty foods and garnishes

We offer flexible packaging options such as PP bags jute bags and vacuum packs to ensure freshness and protection during shipping Backed by efficient logistics quality checks and timely deliveries we are ready to serve the diverse needs of international buyers with reliability and consistency

1. Product Parameter & Specifications :
(i). Botanical Name: Lentinula edodes
(ii). Common Name: Shiitake Mushroom Powder
(iii). Type: Edible & Functional Fungus
(iv). Appearance: Yellowish Brown Powder
(v). Odor: Characteristic
(vi). Mesh Size: 95% pass through 80 mesh
(vii). Bulk Density : 30 to 90 g/100 ml
(vviii). Loss on Drying: NMT 5%
(ix). pH : 4.5 to 7.0
(x). Water Soluble Extractive: NLT 90%
(xi). Ash Content : NMT 5%
(xii). Moisture Content: < 10%
(xiii). Color : Light to Dark Brown
(xiv). Shelf Life: 12 months
(xv). Storage : Cool & dry place

2. Product Description: Shiitake Mushroom Powder is a fine, yellowish-brown, aromatic powder made from dried Lentinula edodes. Known for its earthy umami flavor and numerous health benefits, it's widely used in gourmet foods, vegan protein blends, herbal supplements, and functional beverages.

3. Key Features :

(a). 100% Natural & Food Grade
(b). High in Lentinan, a natural antioxidant
(c). Supports immune and heart health
(d). Rich in B vitamins and dietary fiber
(e). Vegan, Gluten-Free, and Non-GMO
(f). Mesh Size: 95% pass through 80 mesh

4. Packaging Options :
(i)Bulk: 1kg, 5kg, 25kg food-grade bags or HDPE drums
(ii) Retail: Zip-lock pouches with private labeling available

5. Applications
(i) Functional health drinks
(ii) Herbal and dietary supplements
(iii) Vegan protein blends
(iv) Culinary use: Soups, stir-fries, seasoning blends

6. Certifications (On Request) : Organic (India/US/EU), FSSAI, ISO 22000, HACCP, Phytosanitary Certificate, COA, USFDA

7. Sourcing & Export Information :
We procure Shiitake mushrooms from trusted cultivators and drying units in Odisha, Himachal Pradesh, Uttarakhand, and West Bengal. All drying and powder processing are done in FSSAI-approved facilities in Gujarat, ensuring food safety and export-grade quality.

8. Form Offered: Shiitake Mushroom Powder

9. Export Destinations:
(i) Asia: Vietnam, South Korea, Japan, UAE, Malaysia
(ii) Europe: Germany, Netherlands, UK, France
(iii) Africa: South Africa, Egypt
(iv) Americas: USA, Canada
(v) Others: Australia, New Zealand

Himalayan Shilajit Pure Natural Resin

Product Description
Himalayan Shilajit is a powerful natural resin sourced from the pristine mountains of the Himalayas Rich in fulvic acid minerals and antioxidants this ancient superfood has been used for centuries in Ayurveda to enhance vitality stamina and overall wellbeing

Key Benefits
Boosts Energy Stamina Naturally improves physical endurance and fights fatigue
Enhances Cognitive Function Supports brain health memory and mental clarity
Rich in Minerals Fulvic Acid Provides essential nutrients for overall wellness
Supports Immune System Strengthens the bodys natural defense mechanisms
Detoxifies Rejuvenates Aids in cleansing toxins and promoting healthy aging

How to Use
Take a peasized amount approx 300500 mg daily
Dissolve in warm water milk or herbal tea
Consume in the morning or as recommended by a healthcare professional

Why Choose Our Himalayan Shilajit
100 Pure Authentic Sourced directly from highaltitude Himalayan rocks
No Additives or Preservatives Free from artificial chemicals
LabTested for Purity Safety Ensuring the highest quality standards
EcoFriendly Packaging Sustainable and safe for the environment

Unlock the Power of Nature with Pure Himalayan Shilajit

Ingredients: Almonds, peanuts, cashews, raisins, dried cranberries, honey, oats, chia seeds, flax seeds, natural flavours.

Ingredients: Yogurt-flavoured coating (sugar, palm kernel oil, nonfat dry milk solids, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin (an emulsifier), lactic acid, natural flavour), almonds, dried cranberries, oats, honey, cashews, raisins, natural flavours.

Shilajit Ultra is an unique phytocomplex that contains more over 85 natural minerals in ionic form and triterpenes, selenium, phospholipids, humic acid and fulvic acid. It has strong contents to boost energy-enhancing effect. According to Ayurveda and Unani system, Shilajit is a natural Rasayan and sacred rock and renowned for its remarkable health benefits. It has been found to have great detoxification and energy-producing health benefits. It is also considered an adaptogenic substance that helps people adapt to environmental stressors more effectively.

Shilajit Ultra can also be used to improve symptoms involved with urinary tract disorders, jaundice, digestive problems, enlarged spleen, epilepsy, anxiety, chronic bronchitis, and anemia. It is very helpful for kidney stones, gall stones, edema, and swelling. It also helps to prevent ulcers, reduces inflammation, improves blood sugar signaling, has antimicrobial properties, and enhances memory and cognitive function.

Shilajit Ultra promotes the movement of minerals into muscle, tissue and bones. It is well known to be able to conquer any sickness and disease process with the proper dosages at the proper times.

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred to as the Queen of spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi-erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves(on the dorsal side)and fruits globose in the case of Malabar, whereas plants are robust(3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of the above in physical characteristics.

Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB), and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods, medicines, and beverages. India is a traditional exporter of cardamom to the Middle East countries, where it goes mostly into the preparation of 'Gahwa" a strong cardamom-infused coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, among Japanese and Russians. Whorelishit for its exceptional enriching properties.

Cultivation of cardamom is mostly concentrated in the evergreen forests of the Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala, on a small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua and New Guinea. The optimum altitude for growing cardamom is 600 to 1500 m above MSL. The major use is for the preparation of gahwa a strong cardamom coffee concoction that is a symbol of hospitality among Arabs. Aside from that, cardamom is widely used as a flavoring material, both whole and ground. In Asia, it can add a lingering sparkle to every kind of dish, both traditional and modern. In Scandinavian countries, it is used in baked goods and confectionery. In Europe and North America, it is an ingredient in curry powder and some sausage products. Cardamom oil and oleoresin are used to flavor processed foods, cordials, liquors, perfumery, and Ayurvedic medicines.

The best sourse of organic selenium
The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower.

Features

â?? High organic selenium content: up to 2,000mg/kg;

â?? Analysis results from French CNRS shows that the content of organic selenium is over 99%;

â?? The bioavailability and safety of organic selenium is much higher than inorganic;

â?? Used as selenium enhancer in dairy, rice products, biscuits and beverages etc.;

â?? Best source of selenium in health foods;

â?? Containing all the nutrients of yeast: high quality protein, vitamins, minerals, dietary fiber and essential amino acids for food/dietary supplements and functional foods.

PRODUCT NAME: Collagen Dietary Supplement Product (Lalana Collagen)
Product origin : Thailand / TH
Key Specifications/Special Features : Skincare
Minimum Order : 10 carton
Packaging details : 1 carton = 100 box , 1 box = 10 sachets
**
Product samples : Free
Shipping cost : Buyer
**

Collagen in our body

Collagen is a component of bone.
cartilage, hair, nails, tissues and organs help build flexibility
skin moisture


What does it help
Facial skin, reduce wrinkles, help slow down aging to shine youthful.
Hair strengthens the skin around the head. Help me not fall off easily.
Bones increase flexibility, reduce the risk.
from osteoarthritis
Nails help nourish them to be shiny. Reduce the problem of torn, cracked, brittle nails

Active Ingredients
- Polydextrose
- Tripeptide Collagen
- Pomegranate extract
- Strawberry Powder
- Acerola Cherry Extract
- Sea Buckthorn Powder
- Garcinia Cambogia Extract
- Goji Berry Extract
- Ascorbic Acid (Vitamin C)
- Niacin
- Vitamin B1
- Vitamin B2

Inactive ingredients
- Grape Flavor Powder Beverage
- Strawberry Flavor Powder Beverage
- Citric Acid Anhydrous
- Sucralose 955

Size and method of eating
- Mix the product 1 sachet with plain water or cold water 150 ml. Stir well and drink 1 glass of water, eat once a day.

The best time to take collagen is on an empty stomach: before bedtime or waking up immediately.
for satisfactory results. should be eaten continuously

Dietary supplement product (Lalana brand) (1 box contains 10 sachets, size 10 g per sachet)


***Collagen 30,000 Mg./Box***

It has no effect in preventing or treating disease.
Read the warning labels before consuming.
Should eat a variety of foods from all 5 food groups in the right proportions on a regular basis.

Passed the inspection from the Food and Drug Administration.
Ministry of Health register number 12-2-02357-5-0260
Produced by a factory with GMP, HACCP standards.


Contact****
Line number : 0824159464
E-mail: lalanacollagen@gmail.com
Phone: 082-415-9464

Our dried turmeric is meticulously sourced from organic farms. It is dried and processed under strict quality control to preserve its natural color, aroma, and therapeutic properties. Turmeric is widely used in cooking for its flavor and health benefits, including anti-inflammatory and antioxidant properties.

Uses:

- Culinary: Used as a spice in various dishes, providing a warm, bitter taste and a golden color.
- Medicinal: Known for its anti-inflammatory, antioxidant, and antimicrobial properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits.


Production Process:

1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned, sliced, and dried to remove any impurities.
4. Processing: Ground into fine powder and tested for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.


Product Characteristics:

- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high curcumin content.
- Color: Bright yellow to orange.
- Aroma: Strong, earthy scent.
- Varieties: Available in whole, sliced, or ground forms.

Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties.

Uses:

- Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma.
- Medicinal: Known for its antibacterial, antiviral, and antifungal properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits.


Production Process:

1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned, sorted, and dried to remove any impurities.
4. Processing: Tested for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.


Product Characteristics:

- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high allicin content.
- Color: White to off-white.
- Aroma: Strong, pungent scent.
- Varieties: Available in whole bulbs, cloves, or powder forms.

Our fresh chili is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Chili is widely used in cooking for its spicy flavor and numerous health benefits, including antioxidant and anti-inflammatory properties.

Uses:

- Culinary: Used as a key ingredient in various dishes, providing heat and flavor.
- Medicinal: Known for its capsaicin content, which has anti-inflammatory and pain-relief properties.
- Health Supplements: Incorporated into capsules and health drinks for its numerous health benefits.


Production Process:

1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure peak ripeness and flavor.
3. Preparation: Cleaned and sorted to remove any imperfections.
4. Processing: Inspected for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.


Product Characteristics:

- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high capsaicin content.
- Color: Bright red or green.
- Aroma: Strong, pungent scent.
- Varieties: Available in red and green varieties.

Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties.

Uses:

- Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma.
- Medicinal: Known for its antibacterial, antiviral, and antifungal properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits.


Production Process:

1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned, sorted, and dried to remove any impurities.
4. Processing: Tested for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.


Product Characteristics:

- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high allicin content.
- Color: White to off-white.
- Aroma: Strong, pungent scent.
- Varieties: Available in whole bulbs, cloves, or powder forms.

Moringa supergenius PKM1 hybrid seeds are a product from indigenous secured line breeding system. The seeds are high on purity level and possess excellent fertilization properties. It is used for cultivation and oil extraction and also for agricultural and industrial purposes. These seeds are rich in oil content and are available in different grades which is mainly used as antibiotics. The seeds ready for harvest within 150 days and are anti- inflammatory.

Advantages:

Rich oil content 38 to 42 % of oil
Ready for harvest in 150 days
Highest yield of drumsticks - 400 fruits/per tree- upto 30 seeds/per pod
Early fruit-bearing and tends to mature in short time. Fleshy and tasty fruits
Flowering starts within 90-100 days. Flowering twice per year
More than one pods per clusters with 100 to 150 flowers in one clusters
Huge production of 70 80 cms long pods 220 pods/ 35 40 kgs per tree
Edible maturity within 65 days from flowering

Soya Flakes Defatted (Toasted) High-Protein, Nutrient-Rich Ingredient
Soya Flakes Defatted (Toasted) is a premium quality ingredient obtained from high-grade soybeans. The toasting process enhances its flavor and digestibility, making it a preferred choice for various food applications such as breakfast cereals, bakery products, and health supplements. With its high protein and fiber content, it is widely used in the food and nutrition industry.

Product Benefits
High protein content (50% min).
Toasting enhances digestibility and improves flavor.
Rich in dietary fiber, making it a perfect health food ingredient.

Physical Properties
Parameter Value
Color Golden brown
Odour Nutty, characteristic of toasted soy
Texture Crunchy, dry
Appearance Flakes

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5 - 7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Enhances taste and texture in cereals and snacks.
Used in bakery products for better nutritional value.
Ideal for protein-fortified health foods.

Synerex Export Import LLP offers premium-quality Jaggery and Jaggery Powder, made from 100% natural sugarcane juice without the use of any chemicals, preservatives, or artificial additives. Our jaggery is processed using traditional methods that retain its natural sweetness, rich flavor, and essential nutrients.

Jaggery (also known as Gur) is a natural, unrefined sweetener packed with vital minerals like iron, calcium, magnesium, and potassium. It serves as a healthy alternative to refined sugar and is widely used in traditional recipes, beverages, and health foods.

Our Jaggery Powder offers the same wholesome benefits in a convenient, easy-to-use form. It dissolves quickly, making it ideal for use in tea, coffee, sweets, desserts, and various food preparations.

Key Features:

100% Natural and Chemical-Free

Rich in Iron, Minerals, and Antioxidants

Unrefined and Non-Centrifugal Sugar

Naturally Processed from Fresh Sugarcane Juice

Available in Solid (Block) and Powder Form

Hygienically Processed and Packed

Applications:

Beverages (Tea, Coffee, Juices)

Bakery and Confectionery

Traditional and Health Foods

Sweeteners for Household and Industrial Use

White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits

Physical Properties

Appearance Small oval flat seeds

Color Creamy white to offwhite

Odor Mild nutty aroma

Taste Mild nutty slightly sweet

Size 24 mm in length

Purity Min 99

Foreign Matter Max 1

Immature or Damaged Seeds Max 2

Moisture Content Max 6

Chemical Nutritional Composition Per 100g

Protein 1825

Total Fat 4855

Saturated Fat 610

Monounsaturated Fat 1825

Polyunsaturated Fat 3545

Carbohydrates 1525

Dietary Fiber 912

Ash Content Max 5

Calcium 8001000 mg

Iron 1015 mg

Magnesium 300400 mg

Phosphorus 500600 mg

Zinc 58 mg

Sesamin Sesamolin 052 natural antioxidants

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of White Sesame Seeds

1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery

2 Unhulled Sesame Seeds Natural form with hull higher fiber content

3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers

4 Mechanically Dried Sesame Seeds Processed with controlled drying methods

Applications of White Sesame Seeds

Food Industry Used in bakery confectionery tahini and spice blends

Oil Industry Extracted for sesame oil rich in antioxidants

Nutraceuticals Used in dietary supplements and health foods

Cosmetics Personal Care Used in skin and hair care products

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups