Sea moss contains many vital nutrients that can improve digestion, increase metabolism, boost immunity and so much more. Some of those nutrients include sulfur, calcium, protein, vitamin-C and B-vitamins, etc. Like with any consumable, the benefits of sea moss will vary from person to person and from product to product. Sea moss can greatly enhance the nutritional value of your meals, making it an excellent ingredient to use on a daily basis.
This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling properties, which makes it typically consumed during hot weather. The jelly itself is fragrant, with a smoky undertone, and is a translucent dark brown, sometimes perceived to be black.
Asia Fish Oil Corporation (AFO) is one of the largest Vietnamese manufacturers and reliable suppliers/ exporters for refined cooking fish oil (RBD OLein). We also supply other kinds of oil such as RBD Stearin for human consumption (e.g. baking and making instant noodles...) and semi-product Olein/Stearin for animal feed consumption. If you want to buy any of the above, please do not to hesitate to contact me:
Vietnam have long coach so we can harvest many tropical seaweed species belong green seaweed group, red seaweed group and brown seaweed group. One of green seaweed was harvested with large quantity is Ulva seaweed. We ae processing this Ulva seaweed with two form : powder and flake size. Ulva seaweed powder - Ulva seaweed flake for animal feed such as dairy, cow, sheep, horse, shrimp,... Ulva seaweed rich in vitamin, mineral and amino acid with high iodine for animal. If you have demand this good seaweed, please feel free to contact with us. We hope to hear from ou soon. Thanks and best regards,
Slimming tea are made from: green tea, lingzhi mushroom powder, radix codopsis, folium senna leaf, mentha haplocalyx, cortex cinamomi...... Carton: 100 box, gw:6 kg, dimensions: 35x41x55cm
Lactobacillus acidophilus 1x10^10 CFU/g (Freeze drying) Lactobacillus rhamnosus 1x10^10 CFU/g (Freeze drying) Lactobacillus paracasie 1x10^10 CFU/g (Freeze drying) Lactobacillus Plantarum 1x10^10 CFU/g (Freeze drying)
Hope you are doing well. My name is Tram from Vinh Wellness - the manufacturer of freshwater farmed fish collagen peptide and gelatin from Vietnam. We are principally the seafood company for farmed fish fillet under high standards of EU and USDA. Then we use the fish skin after skinning step in the processing plant for our collagen and gelatin production where the factory is only 5 meters away from fish processing plant, resulting to the whole production time from the alive fish to the final collagen and gelatin is only 24 hours to give you the most fresh product ever. Furthermore , our final collagen and gelatin are also certified as the First Word ASC (The Aquaculture Stewardship Council - similar to MSC of Fish Oil) standard for sustainable, social and environmental complies, in combination with other high standards like HALAL, ISO 9001, ISO 14001 and GMP-WHO that brings our products as the highest standards for food and pharmaceutical application
pH: 3.0 - 4.0 Acid (%): 0.1 - 0.2 Brix: 8 - 12 Solid (%): >=80.0 Storage conditions: Preserve in cool dry place, below temperature 35 (C) Origin: Viet Nam Quality Insurance: All of our products are shipped with a Certificate of Analysis. This could be discussed more. Certifications: Manufactured under FSSC 22000.
Durien is very very special: either you love it or you can't stand it. But one thing is clear: it smells unpleasant, unless you are eating it. Durian has indeed a special tempting smell. The strong smell can go straight to your nose. In Viet Nam, the fruit bears a quite austere name: Sầu Ri�ªng (one's own sorrows). Sầu Ri�ªng (Durian) is an expensive fruit. One durian fruit is five to six times larger than a cantaloupe. Its skin is thick, rough, and covered with sharp thorns, similar to a jackfruit. To eat: gently cut between the edges of the outer shell, then open the fruit to expose the layers of bright yellow segments of meat that make the pulp. If you belong to those who love Sầu Ri�ªng, the taste of the fruit is as sweet as well-kept honey. Those who have not enjoyed the fruit before may find it hard to eat. But it is said that once they have tried it, they are likely to seek it again.
-The texturized pea protein concentrate is an ideal option for Vegan food or replacement for meat products in products like sausages, burgers and many more. It is high in protein and low in fat and carbohydrates. -Origin: EU -Packing: 4kgs, 6kgs, 7kgs in PE bags -Payment: TT in advance, D/P, L/C -Specs: Protein# 50-60%; Fat# 2.3%; Carbonhydrate#21%; Dietary Fiber#11% -Shell-life: 24 months.
The product is made mostly with soy protein and rice, which are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, ice crème, toppings, muesli and yoghurt. -Origin: EU -Packing: 10kgs in paper bags -Payment: TT in advace, D/P, L/C -Specs: Protein#60% or 80%; Partical size: 3-5 mm -Shell-life: 18 months
We are a Vinh Hoan Collagen manufacturer from Viet Nam, a subsidiary of Vinh Hoan Corporation. Our products: Fish Collagen peptides and Fish Gelatin.
Semi stearin fish oil use for industrial application, manufacture biodiesel...
Semi olein fish oil use for manufacture aniamal feed, piglet feed, shrimp feed...
Cashew Nut Milk with 100% Qualitative High- class Cashew Nuts
