B Stars Energy is a functional drink, specially developed for times where extended energy level is at lowest requirements. Taurine and Glucagons û two natural substances, which are important for the body metabolism
Transmitters are combined with caffeine, selected vitamins and from carbohydrates providing.busting and resoucitational enhancement..
1 Tray = 24 Cans
SEA û 1 x 20ö Container (loading by hand) = 3140 Cases = 75.360 Cans
Euphoric Energy drinks contain 19 different amino acids, minerals, trace minerals, vitamins, 3 natural aphrodisiacs, electrolytes, and a caffeine ginseng boost with a hint of taurine. The flavors are watermelon/kiwi, pomegranate/passion fruit, banana/strawberry, raspberry/strawberry,orange/mango, and lemon/lime.
24-16oz cans per case. 80 cases per pallet. 19 pallets per 20' container.
The usage of glucose syrup: mention corn syrups and consumers think of the sweetness and energy they offer--outstanding characteristics, but their value as food ingredients also flows from their adaptability to many circumstances and their other less-known advantages. Corn syrups can depress freezing to prevent crystal formation in ice cream and other frozen desserts. Salad dressings and condiments pour at manageable rates because of corn syrups' effect on viscosity. In lunch meats and hot dogs, corn syrups provide the suspension to keep other ingredients evenly mixed, and like other corn products, the basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. Refiners produce a variety of basic syrups to meet these needs, provide energy, and offer the right sweetness--enough but not too mush--in thousands of foods americans rely on.
Non-alcoholic functional energy drink
Packed with the right ingredients, in the right quantities and delivers the right results
Has no peer of any energy drink manufactureed in the world today û all factors considered.
Bottled in iso complaint facility in austria
Packed in 250ml sleek slim cans
There are 24 250ml cans in a case/tray
There are 3120 cases/trays in a 20ft full container load (hand stacked)
Moq is 2x 20ft containers
GLUCON is dietery supplement designed for after meal glucose level growth decreasing by patients , who suffer by diabetes type I and II.
GLUCON is by patent protected combination of 2 ingredients - stabilized Rice Bran and Fenugreek extract, which ones by their synergic effect help to control glucose level in diabetics blood.
GLUCON helps diabetics to lower their insuline need an their dependency on it.
GLUCON helps to overcome or prolonge the period, when the body starts to create the resistancy against insuline and when fails to respond insuline jabs.
GLUCONE may, from prospective point of view, lower cholesterol level and is evidenced that lowers level of triglycerides in blood , thus is effective in blood pressure lowering and in lowering of heart attack risk
GLUCON comprises, besides huge amount of vitamins and minerals, exceptional ensemble of natural antioxidants - totally 97, which help to protect sensitive organs as eyes, kidney, liver and heart. These organs are exceptionally sensitive on high glucose level in blood.
Comprised fiber contributes to lowering of colon cancer risk
This product belongs to special group of products, which are beneficial for digestive system and preventive against colonorectal cancer and help to maintain on optimal weight due to high fibre content
Oat Milk contains high percentage of fibre, vitamines A, D, E and B1, minerals: calcium, potassium, sodium, magnesium and iron.
Oat milk is consumed as drink, shakes, may be used fro cooking adn baking, for sauces and soups, pancakes, cakes
Shelf life: 18 months
OAT POWDER is a low GI, biologically valuable alternative to milk and soya drinks.
The inclusion of oats as part of a diet low in saturated fat and a healthy lifestyle can help reduce cholesterol. One 250ml serving of OAT POWDER provides just under 0.8g of beta glucan soluble fibre from whole oats, which is just over one quarter of the 3g of the suggested daily intake required to reduce cholesterol.
OAT POWDER provides oat bran from carefully selected oats. It is free from soya, lactose and milk proteins.
OAT POWDER and its role in digestion
Dietary fibre is in general regarded as beneficial to the digestive system. OAT POWDER has the advantage of containing both soluble and insoluble fibre which gives it advantages over insoluble fibres such as wheat bran. OAT POWDER is a most palatable way of taking in extra fibre to the diet.
OAT POWDER can be used either as a drink mix or for meal preparation. It can also be used to replace regular milk or wheat flour.
Uses: for drinking, cooking, baking. It can be used to replace fresh or dried milk, can be mixed in with cereals as a healthy breakfast and can be added to coffee or tea. It can also be used in soups and sauces as a thickener instead of potato starch of wheat flour.
May contain traces of milk at a level which would not affect lactose intolerance sufferers.
Soya beverage in powder with calcium and lecithin content. Natural, vegetable product with delicious taste. No lactose, no cholesterol.
One of the best sellers with high quality and the lowest fat content. It is very well soluble in warm water and easy digestable.
Preparation: add 2 tablespoonfuls of Soja Milk powder into 0,3 l of warm water and stir well.
We recommend to use a blender for cold drinks preparation.
Soja Milk is consumed as a healthy regular milk alternative for drinks, shakes, cocoa drinks and cereal breakfasts, for baking, cooking, soups and as a coffee creamer.
Addition of calcium helps to reduce its deficit in our bodies, it is important for bones and teeth building. Lecithin reduces a cholesterol level in blood vessels, improves brain, nerve system and liver functions.
LACTINMILKS are skimmed and full cream milk powders blends and replacers. They are entirely made from milk ingredients only or composed from milk and vegetable ingredients.
The fat content may vary from 1% up to 45 %, the protein content may vary from 7% up to 30%.
Products are used mainly in industry - for baking, ice cream and confectionery purposes.
