Indian Guar Gum Seeds : Indian guar gum seeds & powder Price of product ( usd price or fob price) : fob usd 2 -5 per kgs Product origin : jodhour - india Specifications : Indian guar gum seeds & powder Certification sgs and as buyer require Place of origin jodhpur- india Port of loading, igi air port delhi, Mundra port, nahva seva port, payment term 30% advance / 70% balance scan copyof b/l / tt Delivery time shipment within 20- 30 day. Minimum order size and packgaing details : As per buyer requirement order
Guar Gum Powder : Industrial Grade Grade : 250+ (food Grade). Appearance : Off White Moisture : 12% Max. Protein (nx6.25) : 5% Max. Fiber : 3% Max. Fat : 0.6 % Max. Ash : 1 % Max. Acid Insoluble Residue: 4.5 % Max. Gum Content : 80- 83% Ph : 5.5 - 8 Particle Size Distribution. Product Origin : Gujarat -india Through 200 Mesh Sieve : 95 % Minimum. Viscosity 1% Solution (w/v) : 5000 5500 Cps - After 3 Hours. Viscosity Measured On Brookfield Rvt Viscometer, Spindle No.3/4, 20 Rpm,25 Deg.C Microbiological. Total Plate Count : 5,000 / Gm, Max. Yeast & Mould : 500 / Gm, Each. Max. E -coli : Absent/ 1 Gm. Salmonella : Absent/25gm. Packing Available : 25 Kgs Hdpe Paper Laminated Bags. (800 Bags X 25 Kgs = 20,000 Kgs / Fcl) 50 Kgs In Hdpe Laminated Paper Bags. (400 Bags X 50 Kgs = 20,000 Kgs / Fcl) Bulk Bags With Bottom Drop Up To 1 Mt/bag. (1000 Kgs X 20 Bags = 20 Mt/fcl)
Almond Gums : he medical advantages of almonds are broad, and they are much of the time utilized as a solid answer for alleviation from obstruction, respiratory scatters, hacks, heart issue, frailty, impotency, and diabetes. It additionally helps in support of solid hair, healthy skin (psoriasis), and dental care. Ought to be absorbed water one day before utilizing it in sarbats. It is generally brought with Nannari sarbath (or) Ice Cream (or) Rose Milk. Normal coolant and has jam like properties that gives great surface and taste to your drink.
"Hygienic processing Properly packed Agar Agar Powder (Tissue Culture Grade) Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric."
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