It is extracted from sesbania seeds which originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate.
It is a purified flour natural gelling agent made from the endosperm of cassia tora seeds or cassia obtusifolia. The powder is used for industrial as well as food applications as an emulsifier, thickener, texturizer, foam stabilizer and moisture retention agent.
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Packing&Handling
Standard Packing:Â 25kg /bag
Life Span 24 months
Store in dry and cool place, keep away from sunshine and rain.
Application:
-Hair Care Shampoo, conditioner, mask, treatments, hair colorants
-Body Cleansing Shower products, feminine hygiene
-Skin Care Face and neck care, body care, sun care, hand/nail/foot care, color
-Health & Hygiene Deodorants, personal lubricant, personal insect repellents
Benefits:
-High conditioning and significant deposition of water-soluble actives onto the hair
-Suitable for everyday-use shampoo
-Increased deposition and substantivity to hair
-Controlled delivery of water-insoluble substances
-Exceptional conditioning properties at lower usage levels
-Excellent wet/dry hair combing and detangling
We all love chewing gums for some it is a favourite pass time and for some it is an easy way to shed that extra face fat. They contain added flavour or pulp, which when chewed tastes really good. Some people also chew gums to keep bad breath away and to feel a unique fresh cool sensation. They give much required exercise for whole mouth to make gums stronger and also make our teeth look whiter in appearance.
Chewing gum should be chewy and fresh with added qualities of being resilient and soft. All these unique qualities of a chewing gum depend upon one factor i.e., right moisture content which can only be maintained for longer time if packed in an air tight gum wrapper therefore many companies engaged into manufacturing of chewing gums prefer quality gum packaging especially when they know, their product will also be exported to different Countries.
A quality chewing gum wrappers laminate offers good moisture and aroma barrier. In most cases, gum wrappers are either manufactured from aluminium foil laminate or wax paper; then they are further wrapped (secondary packaging) where the printed portion exhibits companya logo and marketing campaign.
We provide world class gum packaging solutions to our clients, We offer Stick gum wrapper which is specially made to wrap bubble gum, Foil is laminated to a thin paper backing with Wax which helps to prevent the bubble gum from sticking. Bubble gum wrapper is made from food safe aluminium foil and is unique for its dead soft folding that wraps bubble gums securely.
We make sure we churn out the best chewing gum wrappers laminate which not only retain aroma of the gum but keep them safe from outer impurities as well. Being a quality obsessed company, we understand that items of consumption are sensitive to the outer air, hence they require packaging which keeps the content in its original shape and flavour. So, we make sure we follow standards followed by rest of the world.
We have designed our chewing gum wrapping paper to run optimally on printing and converting machinery. Likewise, our papers are resilient enough to withstand the strenuous converting process without tearing or breaking.
Salient Feature Superior barrier properties support strong, flavourful and fresh-tasting gum.Our papers support the shielding of chewing gum from exposure to moisture and light Ideal for both zigzag and straight cut wrapper edges Individually wrapped gum is the preferred format of consumers Stylish.Our papers support the addition of extra branding elements with all over colour for chewing gum wrap
Our papers run at optimal efficiency on chewing gum converting and packaging machinery.
Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. Sterilization & Roasting are the key factor while processing this product. It is the best product for Poultry industry, Fish, Dairy/Cattle, and Pigs etc. The Roasted Guar korma is free of anti-nutritive elements, and is a trypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at nominal temperature which breaks the cell walls and enhances the amino acids digestibility in the product. Roasted Guar Korma is available in granular form.
Benefits :
The Guar korma is roasted to make it palatable and more nutritious.
It is 100 per cent natural agricultural product without any chemical or preservatives.
It has higher digestibility Index, due to the removal of anti-nutritive factors.
It is more desirable and has balanced Amino acid Profile.
It has higher Energy content and fat percentage.
Gellan gum is a polysaccharide manufactured by microbial fermentation. Gellan gum is extremely effective at low use levels and forms solid gels at concentrations as low as 0.1%. This multi-functional gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures.
Gellan gums are available in two types. Low acyl products form hard, non-elastic, brittle gels. High acyl products form soft, very elastic, non-brittle gels. Varying the ratios of the two forms of gellan gum produces a wide variety of textures.
Product name: gellan gum
Grade: low acyl
Cas no. 71010-52-1
Einecs no. 275-117-5
Characteristic:off-white, odorless, free flowing powder
Content: 85%-108%
Particle size: 95% pass 60 mesh
Ph value:5.5~7.5
Gel strength: 800g/cm2
Transmittance: 76%
Curdlan is a microbial fermentation extracellular gum. It is a polymer prepared commercially from a mutant strain of Alcaligenes faecalis var. myxogenes. It is relatively expensive by weight but becoming rather less so.
Curdlan gum is tasteless and produces a retortable freezable food elastic gels. It is insoluble in cold water a but aqueous suspensions plasticize and briefly dissolve before producing reversible gels (that is, curdling, hence its name) on heating to around 55 °C ã??Heating at higher temperatures produces more resilient irreversible gels, which then remain on cooling, by the aggregation of the triple-helical structures and syneresis. The 'curds' consist of mixtures of single and triple helices. Salts tend to prevent curdlan from gelling and their presence weakens the final gels
Gum Arabic, also known as acacia gum, chaar gund, char goond, or meska, is a desert thriving plant. It is the dried exudates obtained from the stems and branches of Acacia trees in the form of dry, hard nodules. There are over 1100 species found grown wild in sub â?? Saharan Africa. It is used in many manufacturing industries such as pharmaceutical, cosmetic, lithography, food industry as a stabilizer, is used in printing, paint industry, textile, pottery industries and various other industrial applications, including
viscosity control in inks and in glue.
Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free.
The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
Gum copal is a resin produced by the sap of forest tree in the genus Daniellia.
Due to common impurities and differences in regions, gum copal ranges in color from black to yellow to white. Gum copal, along with ivory and slaves, was a significant export from East Africa in the nineteenth century.
It can have an appearance similar to amber and may be mistaken for it. Unlike amber, gum copal is usually only 100-1,000 years old and it has not yet fossilized.
