Curdlan is a microbial fermentation extracellular gum. It is a polymer prepared commercially from a mutant strain of Alcaligenes faecalis var. myxogenes. It is relatively expensive by weight but becoming rather less so.
Curdlan gum is tasteless and produces a retortable freezable food elastic gels. It is insoluble in cold water a but aqueous suspensions plasticize and briefly dissolve before producing reversible gels (that is, curdling, hence its name) on heating to around 55 °C ã??Heating at higher temperatures produces more resilient irreversible gels, which then remain on cooling, by the aggregation of the triple-helical structures and syneresis. The 'curds' consist of mixtures of single and triple helices. Salts tend to prevent curdlan from gelling and their presence weakens the final gels
Gum Arabic, also known as acacia gum, chaar gund, char goond, or meska, is a desert thriving plant. It is the dried exudates obtained from the stems and branches of Acacia trees in the form of dry, hard nodules. There are over 1100 species found grown wild in sub â?? Saharan Africa. It is used in many manufacturing industries such as pharmaceutical, cosmetic, lithography, food industry as a stabilizer, is used in printing, paint industry, textile, pottery industries and various other industrial applications, including
viscosity control in inks and in glue.
Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free.
The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
Gum copal is a resin produced by the sap of forest tree in the genus Daniellia.
Due to common impurities and differences in regions, gum copal ranges in color from black to yellow to white. Gum copal, along with ivory and slaves, was a significant export from East Africa in the nineteenth century.
It can have an appearance similar to amber and may be mistaken for it. Unlike amber, gum copal is usually only 100-1,000 years old and it has not yet fossilized.
Guar Gum is a white to yellowish white powder. It is nearly odorless dissolved in hot or cold water guar gum forms a paste of high viscosity. Guar's viscosity is a function of temperature, time and concentration. It is soluble in hot and cold water but insoluble in most organic solvents. It is non-ionic and maintains a constant high viscosity over a broad range of pH. The viscosity of its solution increases gradually with increasing concentration of guar gum in water. Temperature, pH, presence of salts and other solids influence the viscosity of guar gum solution. Guar Gum forms highly viscous colloidal dispersions when hydrated in cold water. The time required for complete hydration in water and to achieve maximum viscosity depend on various factors, i.e., the pH, temperature, grade of powder used and equipment etc. Guar Gum is compatible with a variety of inorganic and organic substances including certain dyes and various constituents of food. Guar Gum has excellent thickening, emulsifying, stabilizing and film forming properties.
Hashab # 1 grade gum arabic of excellent supply. Sudan origin. Talah available in grade # 2. Port of loading is port of sudan. Shipping, shipping line to be decided after price agreement.
We are one of the leading manufacturers and exporters of Guar Gum since 1980.
We are manufacturing guar gum for food, pet food and Industrial applicationâ??s in different mesh size i.e. 40, 60, 80, 100 and 200 mesh viscosity ranging from 3000 Cps to 8000 Cps.
We have full-flagged in house laboratory to carry out Physical, chemical and micro-biological test.
Our company FSSC 22000, Halal and Kosher certification.
Please let us know your current requirement so that we can offer Guar Gum as per your requirement with very competitive price.
Xanthan gum is a polysaccharide used as a food additive and rheology modifier (davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the xanthomonas campestris bacterium. Xanthan gum food grade factory manufacture carton packing
In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.Xanthan gum food grade factory manufacture carton packing
In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickener
Qalandri guar gum split
Is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). Guar splits are nonionic polysaccharide galacomannan. Guar gum refined split (endosperm) is mechanically separated from guar seed which yields 28-30% of refined split. We manufactured high quality splits in three grade.
Guar meal is a by product of Guar seed processing and serves as a valuable ingredient in animal feed formulations. With a minimum protein content of 38% the Guar meal offers a rich and nutritious source of protein for livestock, poultry and aquaculture.
The company ensures that the Guar meal maintains its high protein content providing customers with a reliable and high-quality feed ingredient for promoting animal growth and productivity.
Guar split is derived from the endosperm of Guar plant
and finds wide application in industries such as food, pharmaceuticals, textiles, paper, and mining. The company ensures that the Guar split meets stringent quality standards and maintains a purity level of 93%, providing customers with a consistent and premium grade product.
Product Specifications
Guar Split
Moisture 10 % Maximum
Protein 5 % Maximum
Acid Ins Residue 2 % Maximum
Gum Content 80% Minimum by difference
Ultimate Viscosity 6000- 7000 CPS
Blacks 1 % Maximum
Dehusking Rate 93%
Export quality Guar Gum powder, a natural thickening
and stabilizing agent derived from the Guar plant's endosperm. Guar Gum powder is widely used in various industries, including food and beverage, cosmetics, pharmaceuticals, textile, and paper. The company provides Guar Gum powder with different viscosity levels.
Product Specifications
Guar Gum Powder
Chemical Microbiological
Color OFF WHITE APC 5000 Maximum
Mesh 95 % Pass through 200 mesh Yeast & Moulds 500 Maximum
Viscosity 1500 - 5500 CPS Coliform Nil/Absent
Moisture 12% Maximum E.coli Negative
Ph 5.00 -7.00 Salmonella Negative
Proteins 5% Max
Ash 1 % Max
Arsenic 2 PPM Max
Lead 2 PPM Max
Locust bean gum
Locust bean gum is extracted from the seeds of the carob tree. In many ways, this tropical tree is similar to the cacao plant, from which chocolate is made. Locust bean gum is a fine white powder with many uses in food production. The gum is mildly sweet and has a subtle chocolate taste.
