Gum Arabic

Gum Arabic or Acacia is the dried, gummy exudate from the stems or branches of Acacia or related species. The trees which produce commercial grades of Gum Arabic grow in different parts of Gum Arabic dissolves readily in hot or cold water. Gum Arabic is compatible with other plant hydrocolloids as well as carbohydrates and proteins. Its major use in the food industry is to impart viscosity, body, and texture to a variety of foods. GUM ACACIA Applications in : Beverage Flavor Emulsions, Syrups, Glazes, Chewing Gums,Candies, Lozenges, Pastry Dough, Coating, Bakery Products, Frozen Products, Film Former, Beer, Wine, Pharmaceuticals, Cosmetics .

Gum arabic is unique among the natural gums because of its extreme solubility in water and its lack of taste. As a food additive, it has been extensively tested and appears to be one of the safest for human consumption. In beverages, gum arabic helps citrus and other oil-based flavors remain evenly suspended in water. In confectionery, glazes and artificial whipped creams, gum arabic keeps flavor oils and fats uniformly distributed, retards crystallization of sugar, thickens chewing gums and jellies, and gives soft candies a desirable mouth feel. In cough drops and lozenges, gum arabic soothes irritated mucous membranes. Many dry-packaged products, such as instant drinks, dessert mixes and soup bases, use it to enhance the shelf life of flavors. In cosmetics, too, it smoothes creams, fixatives and lotions. We are a Multinational company with office in Australia,Dubai,Sudan and we are into the manufacturing and supply of the finest Gum Arabic derived from the acacia Senegal tree and acacia seyal delile. We can supply continuous large supplies all year round.This product is available in quantities of 25kg and 50kg. Packaging depends upon the size of the order. Packaging : 25kg / 50kg Port of export:Sudan Port of delivery: World wide Quality : 99.9% guarantee given Certification: Ministry of Agriculture.

Consumption of Gum Arabic helps in lowering cholesterol levels, protecting against diabetes, and aid in the treatment of digestive disorders such as irritable bowel syndrome. 100% Natural option for production with no synthetic ingredients. Available commercially in the form of white to yellowish-white flakes, granules, powder, roller dried, or spray-dried material. Grade 1, 2 and 3

Origin: Sudan

hello our company deals & exports gum-arabic from kenya-east africa we would wish to be your suppliers what monthly quantities do you purchase?

Gum Arabic, also known as gum sudani, acacia gum, Arabic gum, and by other names, is a natural gum sourced from the sap of specific species of acacia trees, namely Acacia Senegal and Acacia Seyal. The gum is harvested from wild acacia tress across the Africa gum belt, which extends from Senegal in west Africa to Eritrea in east Africa. Sudan is considered the world largest producer of gum Arabic. Our offer From the world largest producer of Gum Arabic in the world (Sudan), comes our high quality 100% organic product. We offer two types of gum Arabic in raw form, Acacia Senegal also known as Hashab gum, and Acacia Seyal also known as Talha gum. Gum Arabic is used primarily in the food industry. It is considered a stabilizer, flavor fixer, adhesive, emulsifier and helps prevent crystallization in sugary foods. In non-food use, it is part of paint, glue, cosmetics, carbonless paper, pills, cough drops, porcelain, spark plugs, cement, fireworks and much more. It improves textures, makes a flexible film, binds shapes, negatively charges water, absorbs pollutants, and is a nonpolluting binder when on fire. It is also used in the health food industry to lower cholesterol, suppress appetite, keep blood sugar regulated and treat digestive issues.

Physical and Chemical Properties of Gum Arabic : 1. Gum Arabic is a pale white orange brown solid that breaks with glassy fracture. 2. Highly soluble in water and solution up to 55% can be obtained. 3. It is insoluble in oils and most organic solvents. 4. It is regarded as 95% soluble fiber. 5. Gum Arabic contains neutral sugars like Rhamnose, Arabinose and Galactose. 6. It contains Glucuronic acid and 4 methoxyglucuronic acid. 7. Includes cationic components like calcium, magnesium, potassium and sodium. 8. Molecular weight ranges from 200,000 to 300,000 and as high as 600,000

GUM ARABIC ... Organic, NON-GMO

Gum Arabic : Acacia gum (stabilizer e414) Origin: north sudan and ethiopia