Guar CHURI Mainly constitutes HULL part of Guar Seed. It is a rich source of
protein, dietary fibre and energy for Livestock feed.
The low lignin content makes it readily fermented in the rumen resulting in its
high digestibility in Ruminants.
The roughage content of Guar Churi (GC-Pro) is vital consideration for
designing dairy nutrition programs
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
The physical and performance characteristic of specific guar grades are determined by mechanical treatment before and after the endosperm is milled to its final, light tan flour form. Guar grades hydrate in both cold and hot water to yield viscous solutions. Different guar gum powder grades are manufactured as per its industrial applications; for thickening, stabilizing, texturizing, enhancing suspension and flow control properties for industrial products, food products and processes. For industrial use, addition of desirable qualities such as dust elimination for powdered products, the manufacture of stronger pellets, better flocculation or slip aids, for your processes or finished products.
There are two types of Guar Gum Powder
Food grade Guar Gum Powder: for used in industries like food,pharmaceutical, cosmetic etc
Industrial grade Guar Gum Powder: For used in industries like paper,mining, explosive, Oil-drilling etc
Guar gum is natural powder from guar grain with no added chemicals or any artificial flavor.
This gum can be used in food as well as commercial industry like textile, paint , oil drilling.
It is a galactomannan vegetable gum extracted from the seeds of the carob tree and used as a thickening agent (gelling agent) in food technology. It is widely utilized as an additive in various industries such as food, pharmaceuticals, paper, textile, oil well drilling & cosmetics. We have exported (Made in India) more than 26MT of Food Grade-LBG to two customers in China and one customer in Tunisia in the last 8 months. Also, this product quality is approved for the European market as well as for the markets of Far East Countries like Taiwan & Malaysia.
The guar gum is mechanically extracted by roasting, differential attrition, sieving and polishing of guar seeds. When the polished endosperm are removed and separated from the fine layer of fibrous material a husk and refined guar splits are obtained. The sieved gum is then passed through the blenders to make it homogenous and later it is packed.
1. Guar gum has reasonably more thickening property as compared to corn starch.
2. Holds back the growth of ice crystal
3. Guar is draught resistant plant
4. Guar gum forms gel in water
Guar Gum Powder is used widely in Oil Drilling Industry & Food Beverage Industry.
Available in 100 mesh to 300 mesh
2500 cps to 7000 cps
Price of product ( usd price or fob price) : fob usd 2 -5 per kgs
Product origin : jodhour - india
Specifications :
Indian guar gum seeds & powder
Certification sgs and as buyer require
Place of origin jodhpur- india
Port of loading, igi air port delhi,
Mundra port, nahva seva port, payment term 30% advance / 70% balance scan copyof b/l / tt
Delivery time shipment within 20- 30 day.
Minimum order size and packgaing details :
As per buyer requirement order
25 Kgs Hdpe Paper Laminated Bags. (800 Bags X 25 Kgs = 20,000 Kgs / Fcl)
50 Kgs In Hdpe Laminated Paper Bags. (400 Bags X 50 Kgs = 20,000 Kgs / Fcl)
Bulk Bags With Bottom Drop Up To 1 Mt/bag. (1000 Kgs X 20 Bags = 20 Mt/fcl)
he medical advantages of almonds are broad, and they are much of the time utilized as a solid answer for alleviation from obstruction, respiratory scatters, hacks, heart issue, frailty, impotency, and diabetes. It additionally helps in support of solid hair, healthy skin (psoriasis), and dental care. Ought to be absorbed water one day before utilizing it in sarbats. It is generally brought with Nannari sarbath (or) Ice Cream (or) Rose Milk. Normal coolant and has jam like properties that gives great surface and taste to your drink.
Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work.
Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric."
Our Food Grade Guar Gum Powder is a natural, high-quality thickening and stabilizing agent derived from guar beans. Widely used in the food industry, it offers excellent water-binding, emulsifying, and gelling properties, making it ideal for a variety of applications.
Key Features:
High viscosity and solubility in cold water
Excellent thickening, binding, and stabilizing abilities
At Linkin Guargums, we specialize in high-quality guar gum powder, a versatile and natural thickening, stabilizing, and emulsifying agent widely used in the food additives industry. With strict quality control, international certifications, and consistent supply, we ensure that our guar gum meets the highest industry standards.
Why Choose Linkin Guar Gums?
Premium Quality: Sourced and processed under stringent quality controls
Food Grade & Safe: Meets global food safety standards
Consistent Supply: Reliable delivery with customized solutions
Industry Expertise: Backed by years of experience in guar gum processing and exports
Whether you are looking to enhance texture, viscosity, or shelf stability, our guar gum powder is the perfect solution for a variety of food applications.
Guar gum powder, derived from the endosperm of guar beans, is a versatile natural polysaccharide with remarkable thickening and stabilizing properties.
It boasts a fine, off-white to pale yellow powder form, easily soluble in cold water, forming a viscous solution.
This unique characteristic makes it invaluable in various industries, including food, pharmaceuticals, cosmetics, and textiles.
In the food industry, it acts as a thickening agent, stabilizer, and emulsifier, enhancing texture and shelf life of products.
Its pharmaceutical applications include use as a binder, disintegrant, and tablet coating agent.
Additionally, guar gum finds its place in cosmetics as a thickening agent and stabilizer in creams, lotions, and shampoos.
Its industrial applications encompass papermaking, textile sizing, and oil drilling.
Product Name: Guar Gum Powder
Source: Derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
Appearance: Off-white to pale yellow powder.
Features:
Thickener & Stabilizer: Enhances viscosity and stability in food and industrial products.
Water Solubility: Quickly hydrates and forms a gel in cold or hot water.
Applications:
Food Industry: Ice cream, sauces, dairy, baked goods.
Beverages: Stabilizes fruit drinks and juices.
Pharmaceuticals: Binders in tablets.
Industrial Uses: Oil drilling, paper, textiles.
Packaging: Available in various sizes based on client requirements.
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