Moisture: 8.5% max; Admixture:0.4% max; Imperfect:4% max; Aflatoxin:4-5 ppb max. Long type: 20/24,24/28,28/32,34/38,38/42,45/55 etc.
Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts Specifications Raw Peanuts Peanut, or groundnut, is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated The protein content in raw peanuts and peanut varieties remains higher than all of the many nuts and legumes. Protein acts as the key essential nutrient for building, repairing and maintaining healthy muscle fiber. Grade "A A" Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts As seen below are the specification of the peanut we providing Moisture: 8% max Admixture : 0.2% max Aflatoxin: 5ppb max Shelf life : 12 months MIN ORDER QUANTITY IS : 25MT please contact us for further details and quote We shall be looking forward to welcome your inquiries.
Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil Refined Peanut Oil Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise. It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades. Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless. Payment terms : TT Only
Peanuts, high energy, tasty and fully aflatoxine controlled by surveyor. Directly from the fields, processed in high-end factory, ready for exporting to customer. Efficient and lean production means excellent prices for very good quality!! Packed in vacuum bag of 25kg or nylon big bags As customers wish/requirements.
Groundnuts
Long type: 65/75/ 70/80 Round type: 65/75/ 70/80 Moisture: 10% max 3 to 4 kernels in one nut. Count: 45 pieces per 100 grams. Oil content: 48% FFA content: 1 % max. Damaged kernels: 0.1% max Aflatoxin: 31.7g/kg.
We have very delicious groundnut croquant. That price is for 1 pieces price.
Product Description - SIZE - 25/29 29/33 35/39 39/43 41/51 51/61 SHAPE - LONG MOISTURE - 5.5%(MAX) ADMIXTURE - 0.1%(MAX) SPLIT - 15%(MAX) AFLATOXIN - B1
Empty Groundnuts Shells ,in Pellets.
First grade nuts, origin West Africa , tested and analyzed by by THE STATE VETERINARY INSTITUTE PRAGUE, DEPARTMENT OF CHEMISTRY, ACCREDITED BY THE CZECH ACCREDITATION INSTITUTE, UNDER THE NUMBER 1176*. Test protocol number CH 13162/16. EUROPEAN UNION
Groundnut kernels: 1) Long type: 24/28, 28/32, 34/38, 38/42, 45/55 2) Round type: 25/35, 35/40, 40/50, 50/60, 60/70, 70/80 3) Red skin: 40/50, 50/60, 60/70, 70//80, 80/100 Blanched peanut kernels: 1) Long type: 25/29 29/33 35/39 39/43 2) Round type: 26/36 36/41 41/51 51/61 Peanut in shell: 7/9 9/11 11/13 13/15 Roasted salted peanut in shell: 9/11, 11/13, 13/15 Fried blanched peanut kernels: 1) Long type: 25/29 29/33 35/39 39/43 2) Round type: 26/36 36/41 41/51 51/61 Peanut chopped: 1-3mm, 3-5mm, 5-7mm Peanut butter Moistrue:2%max Fat:48%min Protein:23%min Acid value: 0.3max
Groundnuts.
Groundnuts.
Groundnuts.
Groundnut..
Roasted Salted Groundnut.
raw peanut groundnut, pulses, lentils, beans, spices.
Refined Groundnut Oil, Groundnut Oil.
Raw groundnut kernels.
Groundnut cakes.
