Groundnut kernels: 1) Long type: 24/28, 28/32, 34/38, 38/42, 45/55 2) Round type: 25/35, 35/40, 40/50, 50/60, 60/70, 70/80 3) Red skin: 40/50, 50/60, 60/70, 70//80, 80/100 Blanched peanut kernels: 1) Long type: 25/29 29/33 35/39 39/43 2) Round type: 26/36 36/41 41/51 51/61 Peanut in shell: 7/9 9/11 11/13 13/15 Roasted salted peanut in shell: 9/11, 11/13, 13/15 Fried blanched peanut kernels: 1) Long type: 25/29 29/33 35/39 39/43 2) Round type: 26/36 36/41 41/51 51/61 Peanut chopped: 1-3mm, 3-5mm, 5-7mm Peanut butter Moistrue:2%max Fat:48%min Protein:23%min Acid value: 0.3max