Sourced from the finest peanut varieties, our peanut oil is of top-notch quality. Through rigorous quality control procedures, we ensure that our peanut oil stands out as the ideal cooking option, with its high smoke point and exceptional resistance to rancidity. Additionally, this versatile oil finds utility across diverse industries, ranging from paint, varnish, and soap to lubricating oil, leather dressings, furniture polish, pesticides, nitroglycerin, and cosmetics
Origin: Sudan
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (size: 70/80 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (sizes: 50/60, 60/70 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements
Groundnuts.
Groundnuts.
Groundnuts.
Cold Pressed Groundnut Oil - 1L, 5L 15L
Gum arabic (hashab & talha), gum arabic mechanical powder & instant powder, hibiscus, soybeans, groundnuts, sesame seeds, wheat, corn, sorghum, vegetable oil, coffee, alfalfa hay, animal feed.
Protein 48% Min Oil 6.5% Min Moisture 6% Max Sand/Silica 2% Max Fiber 8% Max FFA 3%Max
Protein 48% Min Oil Content 5.5% Min Fiber 8% Max Sand/Silica 2% Max FFA 3% Max Aflatoxin Less than 50 PPB Free from Mildew or other abnormal smell
Groundnut oil.
Groundnut oil.
Groundnut oil.
Groundnut kernels.
Groundnut kernels.
Green millet, groundnuts.
Groundnut Oil.
Organic Groundnut Oil..
Cotton, white sesame & red sesame, gum arabic, sorghum, peanuts, groundnuts, watermelon seeds, alfalfa hay, chickpeas, hibiscus, pigeon peas, groundnut cake meal, fertilizer.
