Product Description : We offer the best quality of the fresh green cardamom which is also popularly known as Elachi. The cardamom extensively grows in several parts of India. With brilliant flavoring characteristics.Cardamom has a strong, unique taste with intensely aromatic fragrance. We offer Indian Green Cardamom directly from the Farm. We have our Own Cardamom Farm, each and every seed is hand picked with the expetrs to maintain the Quality. Price of product ( USD price or FOB price) : USD 35 per kg FOB Product origin : Souther Part of India from the State Of Kerala Key Specifications/Special Features : Cardamom are hand picked and processed at our own Farm to maintain the Quality and Flavour. Each Shipment passes through our QC department Size: 5.5mm,6mm, 7mm, 8mm,9mm Pay Mode Terms L/C , T/T Port of Dispatch: Chennai Inspection:FAB Agro or any other third Party Inspection Company for Weight and Quality as per Buyers requirement. Minimum Order Size and Packgaing details : Minimum Order Quantity 100kg Load ability 10 MT in 20 FT Container Packing 10 Kg Carton Box Or as per the requirement
Name of product : Green Cardamom Price of product : 1-2 Tons 5,500 KWD per Ton 3-5 Tons 5,250 KWD per Ton 6-10 Tons 5,000 KWD per Ton 11-15 Tons 4,800 KWD per Ton (all in Metric Tons) Product origin : Guatemala Key Specifications/Special Features : 8mm Minimum Order Size : 1 Metric ton Packaging details : 25 kilo pp Bags 50 kilo PP Bag
We are a supplier of tons of 8mm green elaichi from Idukki Kerala Price (2600-3500 INR)-Price can be negotiated. Excellent quality Green Elaichi of all grades (6mm to 8mm)from Idukki Kerala
How many Kilograms of 8mm green elaichi you want? Price (2600-3500 INR)-Price can be negotiated. Excellent quality Green Elaichi from Idukki Kerala
We are exporters dealing in Green Cardamom.
Cardamom, also known as Cardamon, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavouring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. A few other countries like Sri Lanka, have also taken up cultivation. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Antioxidant and diuretic properties which lowers blood pressure Contains cancer-fighting compounds Protects from chronic diseases thanks to anti-inflammatory effects Helps with digestive problems, including ulcers Treats bad breath and prevent cavities Have antibacterial effects and treat infections Helps increase airflow to your lungs and improve breathing Liver protection Prevents anxious behaviors Helps in weight loss
Green Cardamom 4mm, 5mm, 6mm, 7mm & 8mm
Cleaned green Cardamom - Size 8, 7 and 6 from India and Guatemala.
Cardamom : Our offered range of best quality Green Cardamom is grown and processed under hygienic conditions by the experts. .Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Types Of Cardamom : There are two types of cardamom, one is pale green and the other black (deep brown). The pale green cardamom has a delicate aroma while the black is strong and smoky. The pale green one is much more expensive than the black and is used equally in desserts and savory dishes, while the black is favored for savories. Some researchers believe the black cardamom is not really a cardamom but a close relative, while others classify cardamom having two varieties: green and black. The black cardamom is 3 times the size of the green one. Though black cardamom is used mostly in savory dishes, it is certainly not limited to it.
Green Cardamom
Cardamom, a popular spice known for its unique flavor, also offers some nutritional benefits. Here\'s an overview of its nutritional value per 100 grams: Calories: Approximately 311 kcal Carbohydrates: Around 68 grams Protein: About 11 grams Fat: Roughly 7 grams Fiber: Approximately 28 grams
Green Cardamom
Green Cardamom
Green Cardamom Size: 6mm to 9mm Shelf Life: Up to 24 months if stored correctly. Aroma: Super strong. Packaging: 25Kgs PP bags. MOQ: 1 Twenty Foot container Payment Term: 60% advance & 40% non revocable LC at sight.
Cardamom, Cardamom Husk, Cardamom seeds.
Green Cardamom is a spice with an intense slightly sweet flavour that can be compared to mint Even though Green Cardamom originated in India it is used all over the world today The Green Cardamom exporter in India exports tonnes of Cardamom abroad Green Cardamom is used in various sweet and savoury dishes The Green Cardamom export from India has thus been on a rise for a few years For an Indian Green Cardamom exporter this is a good business opportunity The Green Cardamom export from India includes different varieties being exported GLOBAL MARKET DEMAND Green Cardamom exporter in India exports 500 700 Metric Tons of Green Cardamom every year to various countries in the world Green Cardamom is consumed widely in Bangladesh Pakistan Syria Egypt Jordan Turkey Iran Sudan North Africa Europe so on and so forth The Green Cardamom import from India has been on a rise due to the premium quality of Cardamom and the various varieties exported SPECIFICATION Product Name Green Cardamom Origin India Family Zingiberaceae Binomial name Elettaria cardamomum INGREDIENTS Nutrients Calories 311 kcal Total Carbohydrates 68g Dietary Fiber 28g Minerals Calcium Iron Magnesium Vitamins Vitamin B6 Vitamin C Protein 11 g Fats Fat 7g USES amp BENEFITS USES  Cardamom is said to help lower blood pressure levels This is most probably due to its antioxidant and diuretic properties  Cardamom also has some antioxidant compounds that may help protect cells from damage and slow down and prevent inflammation in your body  Cardamom is also used to treat bad breath and is a common component of some chewing gums This may be because Cardamom kills common mouth bacteria and prevents cavities  The essential oils and extracts of cardamom are said to be effective against a variety of bacterial strains that contribute to fungal infections food poisoning and stomach issues But more research in this field is required
The two main varieties of cardamom are green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum). Green cardamom is more commonly used in culinary applications, while black cardamom has a smoky flavor and is often used in savory dishes. Cardamom is a versatile spice used in various cuisines worldwide. It is a key ingredient in Indian, Middle Eastern, and Scandinavian cooking. Cardamom is used in both sweet and savory dishes, including curries, rice pilafs, desserts, baked goods, and beverages like tea and coffee.
Green Cardamom: Whole, Powder, Husk & Seeds
Green Cardamom
Green Cardamom referred as the Queen of Spices because of its very pleasant aroma and taste. Indian cardamom is offered to the international markets in different grades. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. Green Cardamom is widely used as a flavouring material in whole and ground form. We also supply Cardamom Seeds and Powder as per requirement.
