PRODUCT DESCRIPTION: - Origin: Cameroon - Composition: 100% cocoa - Quality: Natural - Colors: Light brown - Condition: Solid CHEMICAL ANALYZES - Volative acids: 0% - Humidity: 1% - Bacteria germs: 0% - Grinding: 90�°C, between 20 and 30 microns - Medium roasting: 30min at 115�°C - High roasting: 40min at 120�°C - pH (10% suspension): 5.7 - Ash: 5.5% - Water soluble ash: 2.2% - phosphate (expressed as P2O5): 1.9% - chlorine (expressed in NaCl): 0.04% - shell: 1.4% - Nitrogen: 3.4% - Protein: - Teobromine: 2.8%
