PRODUCT DESCRIPTION: - Origin: Cameroon - Composition: 100% cocoa - Quality: Natural - Colors: Light yellow - Odor: Deodorized - Condition: Solid CHEMICAL ANALYZES OF THE PRODUCT: - Free fatty acids (FFA): 3% maximum - Humidity: 0.1-0.2% - Melting point: 29-35% - Refractive index 40�°C: 1.453-1.459 - Saponification index (mg KOH/g): 189-200 - Iodine Index (gl2/100g): 33-42 - Peroxide index (meq 02/kg): 2-7 MICROBIOLOGICAL CHARACTERISTICS: - Total flora: < 5,000/g - Coliforms: < 3/g - Escherichia coli: absence - Salmonella: absence - Enterobacteria: absence
