Udad mogar dal deshi bolt 1 Kg., 2 Kg., 5kg. In Poly Pouch Bag
100% Pooped up Roasted Plain chana we also have flavoured chana(gram) In 30 kg PP bags and in 200 grams plastic pouch For export
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.Culinary uses:They are best consumed as it is as a protein rich mid meal snacks.They can also be added to chaats and bhels to add crunch and flavour.Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat.
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Mattritional Data Proves Chana To Be An Amazing Source Of Protein. Fiber. Folate. Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy, And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes. It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid in Weight Loss, This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Colo
White Gram
Bengal Gram Split / Chana dal is chickpea that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian chana dal is known for its high quality, purity, and rich yellow colour. It is also a good source of protein, fibre, iron and other essential nutrients. Chana dal is a small, yellow lentil with a smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, nutty flavour. One cup of cooked chana dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Channa dhal, also known as chickpeas or garbanzo beans, is a type of legume that is native to the Middle East and widely cultivated around the world. It is a small, round seed that is known for its nutty, slightly sweet flavor and firm, creamy texture when cooked. Channa dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Channa dhal is popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. It is often used in dishes such as dhal, curries, and soups, and can also be ground into flour and used to make hummus or other chickpea-based products. Channa dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram. INGREDIENTS Nutrients Calories - 341 kcal Dietary Fiber - 18.3 g Total Carbohydrate - 58.99 g Protein 25.21g Vitamins Vitamin A Vitamin C Vitamin B-6 Minerals Calcium Iron Magnesium Fat BLACK GRAM VARIETIES WE EXPORT Black Gram import from India includes various varieties like ADT 1, CO 1, KM 1, TMV 1 so on and so forth. The Black Gram exporter in India has to export products that are of good quality and adhere to all the health and safety measures of the country. Here are the major varieties of Black Gram involved in the export of Black Gram. 1 ADT 1 The ADT 1 variety of Black gram is a Selection from Aduthurai local released in the year 1965. This variety takes around 80 days to mature from transplantation. The grain yield rainfed is around 450 kg/ha. This variety of black gram has a high protein content of 19.9%. 2 CO 1 The CO 1 variety of Black Gram is a pure line selection from Srivaikundam local released in 1968. This variety of black gram takes around 110 days to mature. The grain yield is around 600 kg/ha when rainfed and 750 kg/ha when irrigated. This variety was released for rainfed condition. 3 KM 1 The KM 1 variety of Black Gram was released in 1977. This variety takes around 65-70 to mature from transplantation. The KM 1 has a grain yield of about 25 kg/ha when Rainfed. This variety is of dwarf type and is also known to be drought tolerant. 4 TMV 1 The TMV 1 variety of Black Gram was developed from the cross of Midhi Ulundu and KM 1. This variety was released in 1979. It takes around 65-70 days for this variety to mature. The grain yield of TMV 1 is around 800 kg/ha when irrigated. This variety is said to be resistant to YMV and tolerant to root rot. 5 VAMBAN 1 The Vamban 1 variety of Black Gram was released in the year 1987. It takes around 60-65 days for this variety to mature from transplantation. The grain yield of this variety is around 780 kg/ha when rainfed and 900 kg/ha when irrigated. The Vamban 1 is a high yielding variety and is also tolerant of YMV. 6 APK 1 The APK 1 variety of Black Gram was released in 1993. This variety takes around 75 days to mature after transplantation. The grain yield for this variety when irrigated is around 940 kg/ha. The APK 1 is well suited for rainfed conditions for intercropping with cotton. 7 VBN (BG) 4 The VBN (Bg) 4 variety of Black Gram was released in 2003. This variety takes about 75-80 days to mature after transplanting. The grain yield for this variety is around 780 kg/ha when rainfed and 900 kg/ha when Irrigated. This variety is resistant to Yellow Mosaic Virus. 8 MDU 1 The MDU 1 variety of Black Gram was released in 2014. This variety matures around 70 - 75 days after transplanting. The grain yield for this variety is about 790 kg/ha when irrigated. The MDU 1 is a High yielding variety and is resistant to leaf crinkle virus. 9 KKM 1 The KKM 1 variety of Black Gram was released in 2017. This variety matures around 65 - 70 days after transplanting. The grain yield of this variety is around 607 kg/ha (rice fallow). The KKM 1 variety is a High yielding one and is moderately resistant to YMV and Powdery mildew. It is also suitable for rice fallow.
Gram (without skin) Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour.
Horse gram is a low growing and sub-erect annual or perennial herb. It grows best on tropics and subtropics. The Horse gram exporter in India exports tonnes of Horse Gram each year to many countries. Horse Gram is also known as a miraculous superfood. Therefore, horse gram export from India has been increasing over time. This is a good opportunity for the Indian Horse Gram exporter to expand his business and enter the international market. The Horse Gram export from India includes the export of many varieties of this product. GLOBAL MARKET DEMAND The Global market demand of Horse Gram has been increasing worldwide. This may be because of the several benefits one gets from this superfood. The horse gram exporter in India exports more and more horse gram to various parts of the world. The horse gram import from India has thus been increasing too. SPECIFICATION Product Name Horse Gram Origin Peninsular India Family Macrotyloma Uniflorum Binomial name â??Fabaceae INGREDIENTS Nutrients Calories 321 kcal Carbs - 57g Dietary Fiber - 5.0g Minerals Calcium Iron Potassium Vitamins Vitamin D Protein 22 g Fats 0g USES & BENEFITS USES : � Horse gram is said to help with digestion and prevent Diarrhea. Horse Gram has a good amount of fiber which helps soaks up additional fluids from the intestine and the stomach. This, therefore, reduces the occurrence of diarrhea and lose motions. � In Ayurveda it is suggested that eating horse gram every day may help a person lose weight. � Experts say that Horse gram helps to reduce the LDL or bad cholesterol levels. Bad cholesterol levels in the veins could be removed when horse gram is consumed due to the levels of lipids in it. � Horse gram is also said to be good for the skin. It may be used as a topical face pack to treat rashes, boils, and disorders of the skin to some extent as well. This is because it is antimicrobial and antibacterial. It also has plenty of antioxidants in it along with minerals to nourish the skin.
Desi Chana or Chickpeas available in Grade.1, Grade 2 and Grade 3 in natural Color Brown Cuisine Indian Moisture 98% Type Natural Protein 20g Carbohydrates 63g
Product Decription - Split Green Garm Price - At time of enquires Origin - India HS Code - 5407 Special Features - low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour Minimum Order Size - 1 Ton Packaging details - 50 Kgs Packaging details - Customized Packing
We sell Horsegram which are cultivated in Karnataka, India. We have different grades of horsegram which are used for human consumption, manufacture of feeds for livestock. We supply in bulk.
Roasted gram, also known as roasted chickpeas, are eaten as snack in South-Asian countries with raisins. There wouldn't be any disagreement on the fact that these are in fact a healthy snack. it is available in half broken and not broken form.
Brown Chana in small size, grown organically.
Product Type: Vigna Beans Type: Mung Bean Colour: Green Style: Dried Drying Process: AD Moisture:
We are relaibable supplier of fresh pineapples like Smooth Cayenne, Sugarloaf, Md2, Mangoes and papaya many other fruits , looking for serious partner to create a long term business relation Specification:). (900 grams to 1.5kg),8-9-10 12pcs per paper carton)inside is yellow, very sweet.
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit म�द�� / mudga, is a plant species in the legume family.
Red gram is an important pulse crop in India. It is also known as Pigeonpea or Arhar or Tur. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world.
Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. The coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas mainly by Indian immigrants.
