Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. The coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas mainly by Indian immigrants.
Price : INR 95.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1year
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Plastic Packet
Country of Origin : India
Preferred Buyer From
Location : All Countries Except India
Price : INR 80.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Black
Packaging Type : Gunny Bag, Plastic Packet
Packaging Size : 10kg, 1kg, 50kg
Country of Origin : India
Preferred Buyer From
Location : All Countries Except India
Whole Black Gram
Hindi Name : Sabut Urad Dal
Experience the rich and hearty taste of whole black gram beans
Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Split Black Gram
Hindi Name : Urad Dal Chhilka
Enjoy the rich and creamy taste of split black gram in your cooking.
Pulses Available Packing Size - 1Kg / 2Kg / 5Kg