Urad dal.
Dhall and murukku flour.
Peanuts, roasted gram, fried gram, dry rice flakes, beaten rice, flattened rice.Export
Besan gram flour.
Dry red chilli and bengal gram.
Red gram, black gram, kabuli chana, green gram, peas.
Red grams, pigeon peas.
Lentils, chick peas, black gram.
Grams, jaggerey, snacks.
Horse gram, tur dal, tamarind.
Gram flour (besan), sattu (roasted gram flour), split chickpea.
Black gram, red sandal wood.
Gram flour and gram pulses.
Wheat flour, green gram and yellow gram.
Pulses (toor dal, moong dal).
Wheat flour, gram flour.
Pulses like chana, moong and masoor dal.
Green grams
cowpeas.
Fried grams and pulses and dal.
Moong dal,toor dal,raw rice ,.
