Kalasham Premium Besan/Gram Flour is Highly rich in protein, rich in fiber and help in metabolism.It is Good for diabetic People and is Cholesterol free.
Gram Flour (Indian Name - Chana Daal Besan) manufactured with premium quality Gram pulse is available in:
1) PP packing of 35 Kg
2) PP packing of 20 Kg
3) Pouch packing in 1Kg and 1/2 Kg packets.
4) Customised Packing in 35 & 50 Kg PP packing.
DESCRIPTION : Dried Chickpeas are roasted and then grounded to powder form. The finished product is called ROASTED GRAM FLOUR / ROASTED CHICKPEA FLOUR / ROASTED BESAN FLOUR. In domestic languages it is also called as MURUKKU MAVU, POTTUKADALAI MAVU and CHANA SATTU. The product has rich in carbohydrates and suitable for gluten free diets.
USING FOR : Various food dishes and snacks. Add this nutrient-dense ingredient to your diet to lose weight, lower cholesterol level and maintain healthy skin.
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
Gram Flour (Besan) is a product obtained by grinding husked Bengal Gram. It does not contain added colours or foreign ingredients. The fine Gram flour(Besan) is used for variety of Indian recipes. Our Gram Flour(Besan) is known for its uniqueness of fine texture, taste and quality.We are mainly in manufacturing in gram flour,since 1997. And all flour products.
Gram Flour, also known as Besan, is a staple ingredient in Indian cuisine. It is a fine, pale yellow powder made from ground chickpeas or chana dal.
Characteristics
Gram Flour is distinguished by its:
- Fine, smooth texture
- Pale yellow color
- Nutty, slightly sweet flavor
- High protein content (20-25%)
- Gluten-free
Culinary Uses
Gram Flour is a versatile ingredient used in various Indian culinary preparations, including:
- Savory dishes like curries, stews, and stir-fries
- Sweets like laddus, barfis, and halwas
- Snacks like pakoras, bhajiyas, and vadas
- Baked goods like cakes, cookies, and breads
Health Benefits
Gram Flour offers several health benefits, including:
- High protein content supports muscle growth and repair
- Rich in fiber, vitamins, and minerals
- Low in calories and fat
- Supports digestive health
Types
Gram Flour is available in different types, including:
- Fine Gram Flour: Used for making sweets and snacks
- Coarse Gram Flour: Used for making savory dishes and breads
- Roasted Gram Flour: Used for making flavored dishes and snacks
Shelf Life
Gram Flour has a long shelf life of up to 6 months when stored properly in an airtight container.
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
