Kalasham Premium Besan/Gram Flour is Highly rich in protein, rich in fiber and help in metabolism.It is Good for diabetic People and is Cholesterol free.
Gram Flour offered is developed using well-defined production procedures that ensure gram flour offered is free from impurities. Finding extensive usage in the preparation of several delicacies helps in adding a mouth-watering taste to daily meals prepared. Especially used in many vegetarian dishes, it is made from 100% pure and fresh Chana Dal that enhances the taste appeal of the prepared dishes. Further, superior packaging also helps in retaining the freshness and nutritional value of the flour. Product: Gram Flour (Besan) Quality: Cultivation: Common Grade: Premium Quality Type: Powder Color: Yellow Made from 100% pure Chana Dal Used in many vegetarian dishes Or (As per required) Specialty: Gluten-Free, High in Protein, No Artificial Flavor Packing: 0.5 Kg, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Or (As per required)
Gram Flour (Indian Name - Chana Daal Besan) manufactured with premium quality Gram pulse is available in: 1) PP packing of 35 Kg 2) PP packing of 20 Kg 3) Pouch packing in 1Kg and 1/2 Kg packets. 4) Customised Packing in 35 & 50 Kg PP packing.
Gram Flour/Besan
DESCRIPTION : Dried Chickpeas are roasted and then grounded to powder form. The finished product is called ROASTED GRAM FLOUR / ROASTED CHICKPEA FLOUR / ROASTED BESAN FLOUR. In domestic languages it is also called as MURUKKU MAVU, POTTUKADALAI MAVU and CHANA SATTU. The product has rich in carbohydrates and suitable for gluten free diets. USING FOR : Various food dishes and snacks. Add this nutrient-dense ingredient to your diet to lose weight, lower cholesterol level and maintain healthy skin.
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium
Gram Flour (Besan) is a product obtained by grinding husked Bengal Gram. It does not contain added colours or foreign ingredients. The fine Gram flour(Besan) is used for variety of Indian recipes. Our Gram Flour(Besan) is known for its uniqueness of fine texture, taste and quality.We are mainly in manufacturing in gram flour,since 1997. And all flour products.
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
