Our Roasted Gram Flour, known as Sattu, is made from organic gram cultivated by farmers associated with Rural Centres of Skill Foods. This protein-rich flour is a powerhouse of energy, rich in protein, fibers, carbohydrates, and micronutrients. Sattu aids in weight loss, benefits stomach health, and is considered beneficial for diabetes and high blood pressure patients. It keeps the body hydrated, beats the summer heat, and provides instant energy. Sattu is versatile and can be used in various recipes, offering high nutritional value and health benefits such as aiding digestion, fighting diseases, and promoting weight loss. Key Benefits Natural summer cooler High nutritional value Great for digestion Helps fight diseases Aids weight loss CTA - Make a conscious choice for a greener future. Explore our eco-friendly products today and experience the difference quality and sustainability can make in your daily life
Price : INR 50.00 / KilogramGet Product Details Shelf Life : 1 Year Color : Light Yellow Feature : Good For Health Form : Powder Packaging Type : Plastic Packets Packaging Size : 1Kg, 500Gm Application : Cooking Preferred Buyer From Location : All Countries Except India
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Price : INR 90.00 / Kilogram Product Details Packaging ; PP bags Grade : A Shelf Life : 12 Months Specialty : No Preservatives Purity : 100% Form : Powder Packaging Size : 500 gm - 1 kg Preferred Buyer From Location : All Countries Except India
Bregano Offers The Purest Besan In India That Is Made From 100% Chana Dal. We Use The Highest Grade Of Chana Daal For Grinding Breagno Besan That Ensures The Finest Taste Of Any Recipe You Make. Our Besan Is Hygienically Processed And Untouched By Hand. Advanced Grinding Technology Retains The Flavors And Aroma Of Natural Chana Dal. Its Nutty Flavor And Aroma Make Sure Your Dhoklas Are Always Fluffy And Spongy. 100% Vegan | Gluten-Free | NO Preservatives.
The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide. No Chemicals and preservatives added. Moisture - 11%-13% Quality - A Grade (Fine & Super Fine Powder available)
Chickpea or gram flour is an excellent substitute for refined wheat flour. Not only is it lower in carbs and calories, but it's also higher in protein and fiber. Studies indicate that it may have antioxidant properties. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
Quality: Partially defatted milled chia Purity: 99.98% Packing : Paper Bags p/10/25kg Season : All year round Origin : Paraguay Annual production volume : 1000ton Container capacity : 19ton
Gram Flour offered is developed using well-defined production procedures that ensure gram flour offered is free from impurities. Finding extensive usage in the preparation of several delicacies helps in adding a mouth-watering taste to daily meals prepared. Especially used in many vegetarian dishes, it is made from 100% pure and fresh Chana Dal that enhances the taste appeal of the prepared dishes. Further, superior packaging also helps in retaining the freshness and nutritional value of the flour. Product: Gram Flour (Besan) Quality: Cultivation: Common Grade: Premium Quality Type: Powder Color: Yellow Made from 100% pure Chana Dal Used in many vegetarian dishes Or (As per required) Specialty: Gluten-Free, High in Protein, No Artificial Flavor Packing: 0.5 Kg, 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Or (As per required)
