Moisture: 14% max Purity: 99% min Grain admixture: 5% max Min. Order: 24 Metric Ton Packing: new pp bag or in bulk
Moisture: 14% max Purity: 99% min Grain admixture: 5% max Min. Order: 24 Metric Ton Packing: new pp bag or in bulk
Kabuli Chana
Top quality Brown Chana/ Brown Chickpeas from India is available for exports.
The moong dal is also referred to as green gram and has high protein and fibre content. It is a low carb food and is usually consumed by health conscious individuals and also assists weight loss. They are rich sources of various vitamins and minerals and posses immense health benefits. It also adds radiance and glow to th skin and hair. Moreover it helps to keep blood sugar levels in check and boosts immunity.
Green gram (Whole Moong): is highly valued for its nutritional benefits and versatility in cooking. Rich in protein, fiber, vitamins, and minerals, it is a staple in many Asian cuisines. Its mild flavor and easy digestibility make it a healthy and popular choice for people of all ages.
Green Gram Whole (Moong Sabut)
Bengal Gram Whole
Black Gram
Green Gram
Horse Gram
Green gram
Split Black Gram
Kala Chana
Moong Sabut/Whole - Green Gram
Dhuli Moong Dal - Black Gram Skinned
Green Gram, commonly known as Moong, is a very healthy pulse to consume. The entire moong gram is green in colour and can be cooked whole or even sprouted to enhance its nutritional content. Moong dal is also available in the split variety with the husk still on the dal. Yellow moong is the split variety and husk removed. Its one side is flat and the other rounded. This is faster to cook and easier to digest. Available Bulk Packaging 20Kg/25 Kg/50Kg
Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
Chana Dal - Split Chickpea
Moong Chilka - Green Gram Split
