Roasted Gram Specifications  PROPERTIES VALUES amp LIMITS  Product Name Roasted Gram  Quality Roasted Grams Roasted Grams With Skin Roasted Grams Without Skin Roasted Grams Split  Texture Soft  Feature Healthy To Eat Highly Hygienic  Place of Origin India  Drying Process Sun Dry  Color Yellow Packaging Details  TYPES OF BAGS  QUANTITY  Box Pack  1x10 Kg Each Cartoon Box  As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container 1213 Metric Tons  40 FT Container 2627 Metric Tons
Desi Chana Specifications  PROPERTIES VALUES amp LIMITS  Product Name Black Chickpeas Desi Chana Desi Chickpeas  Kala Chana  Moisture 12 Max  Cleaning Machine Cleaned Sortex Cleaned  Admixture 1 Max  Place of Origin India  Broken Kernels 12 Max  Damaged Kernels 13 Max  Discoloured kernels 23 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2324 Metric Tons  40 FT Container Â
100% Pooped up Roasted Plain chana we also have flavoured chana(gram) In 30 kg PP bags and in 200 grams plastic pouch For export
Green gram (Whole Moong): is highly valued for its nutritional benefits and versatility in cooking. Rich in protein, fiber, vitamins, and minerals, it is a staple in many Asian cuisines. Its mild flavor and easy digestibility make it a healthy and popular choice for people of all ages.
Green Gram Whole
Green Gram Skinned
Green Gram Split
Black Gram Whole
Black Gram Split
Black Gram Skinned
Bengal Gram Whole
Black Gram
Green Gram
Horse Gram
Payment Terms L/c, Tt. Cif Or Fob Depending Upon The Importer Choice. Freight Charges Extra For National And International Trade In India, All Prices Are Subject To Daily Price Osilattion
Chana and Chana Dal have always been essential ingredients in the Indian household, and its importance has now made it a part of the Oxford English Dictionary. The new edition of Oxford English Dictionary has various entries including the local Indian names for Chickpeas (Chana) and Chickpeas lentils (chana dal). The food ingredients have been deemed popular enough to have made it to the quarterly update. Chana and Chana Dal were a part of a vast list of more than 600 other words and phrases that have entered the most popularly used English dictionary.
Green gram
Bengal Gram (Chana Dal) is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn and is one of the most popular ingredients in Indian cuisine. Bengal gram is a yellow lentil, rounded on one side and flat on the other. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India. In the Indian vegetarian culinary scenario, Bengal gram is a major ingredient. It is essentially used in making curries. Nutritional Value 1. Since Bengal gram is a protein-rich supplement, it is considered a popular alternative for animal or meat protein. 2. Regular consumption of Bengal gram helps in reducing protein malnutrition. 3. It also helps in lowering the cholesterol level in the bloodstream. 4. Chana dal is good for diabetic patients as it has a low glycaemic index. 5. High in Protein. Serving Size: 1cup, Cooked (182grams) Calories 252 Calories from Fat 41 Total Fat 4.5g 7% Saturated Fat 0.4g 2% Polyunsaturated Fat 1.8g Monounsaturated Fat 0.9g Cholesterol 0mg 0% Sodium 387mg 16% Potassium199mg 6% Total Carbohydrates42g 14% Dietary Fibre 11g 44% Protein 13g Vitamin A 0.8% Vitamin C 0.3% Calcium 6% Iron 9.9%
Green Gram Whole (Mung) beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, Green Gram Whole (mung) beans later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. They aren't as popular in the US but can be purchased from most health food stores. Green Gram Whole (Mung) beans are incredibly versatile and typically eaten in salads, soups and stir-fries. They're high in nutrients and believed to aid many ailment Nutritional Value 1. Green Gram Whole (Mung) beans are rich in vitamins and minerals. 2. High Antioxidant Levels May Reduce Chronic Disease Risk 3. High cholesterol, especially bad LDL cholesterol, can raise your risk of heart disease. 4. Green Gram Whole (Mung) beans may help lower blood peassure. 5. Green Gram Whole (Mung) beans are delicious, versatile and easy to add to your diet. Serving Size: 1cup Calories: 212 Fat: 0.8 grams Protein: 14.2 grams Carbs: 38.7 grams Fiber: 15.4 grams Manganese: 30% of the RDI Magnesium: 24% of the RDI Vitamin B1: 22% of the RDI Phosphorus: 20% of the RDI Iron: 16% of the RDI Copper: 16% of the RDI Potassium: 15% of the RDI Zinc: 11% of the RDI Vitamins B2, B3, B5, B6 and selenium
Product Description With their skins removed, Green Gram (Moong) beans are light yellow in colour. These are Green Gram (Moong) beans that have been skinned and split, so that they're flat, yellow, and quick cooking. They're relatively easy to digest. They are made into mung bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. Nutritional Value 1. It is good source of proteins and dietary fibre. 2. It is low in fat and rich in potassium, calcium and B complex vitamins 3. It is easy to digest and not like other pulses which are heavy to digestion 4. Fibre in these lentils help in reducing high cholesterol Serving Size: 1cup, Total Fat 2.4 g Total Fat 2.4 g Sodium 31.1 mg 1% Potassium 2579.2 mg 73% Total Carbohydrate 130 g 43% Dietary fiber 34 g 136% Sugar 14 g Protein 49 g 98% Vitamin A 4% Vitamin C 16% Calcium 27% Magnesium 97 Specification Colour: Yellow Size: 2mm to 2.5mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg
