Traditional Rice
Green Peas
Hand-pounded Rice Hand pounded Nutritional benefits Nutrient profile (per 100 gm) Protein: 7.5 gm Carbs: 76 gm Fiber: 1 Calcium: 23 mg Iron: 3.6 mg Cholesterol: 0 Calories; 325
Red Rice Specification Energy (Kcal) per 100g 370 Fats(g) per 100 g 1.2 Protein(g) per 100g -6 Carbohydrate (g) per 100g-75 Dietary Fiber(g) per 100g -2
Nutritional Information Energy Kcal per 100g - 360.2 Net Carbohydrates(g) -per 100g - 76.6 Total Carbohydrates(g)- per 100g- 79.2 Dietary Fiber(g)- per100g- 2.6 Total Sugars(g)- Per100g- 0.0 Added Sugar(g)- per100g- 0.0 Total Fat(g)-per100g- 1.6 Saturated Fat(g) -per100g-0.0 Sodium(mg)-per100g- 0.3 Protein(g) per100g- 7.2 Iron(mg)-per100g- 6.3
Yellow Moong Dal : Moisture 9% Max Broken- 0.5% Max Purity- 99.7% Min Foreign Matter- 0.50% Admixture- 0.3% Max Damaged Grains- 2.0% Max Origin - India
Urad Dal : HS Code: 07133110 Foreign Matters - 1% Damgaged/Slightly damaged- 2% Immature And Shrivelled- 3% Weevilled Pulses- 2% Moisture - 12% Origin - India
Geren Peas : HS CODE : 07131020 Size - 6 to12 mm Foreign Matter- Not Detected Blond Peas- Less than 1 % Blemished Peas- Less than 1 % Peas Fragments- Less than 5% Origin - India
Indian rice, deeply ingrained in the countrys culinary heritage, encompasses a diverse range of varieties, each with its unique flavor, texture, and aroma. Basmati rice, renowned for its long grains and delicate fragrance, is a favorite for biryanis and pilafs. Jasmine rice, with its subtle floral aroma, complements curries and stir-fries. Sona Masuri and Ponni rice are popular choices for everyday meals, known for their soft texture and ability to absorb flavors. Indian rice cultivation dates back thousands of years, evolving alongside the rich tapestry of Indian cuisine. Versatile and nutritious, Indian rice remains a cornerstone of traditional dishes and modern culinary innovation. We provide only 1121 long grain basmati rice.Our rice is sourced from reliable farmers who adhere to sustainable farming practices
Have you ever heard about a grain that although tiny in size is packed with ample nutrition Thats exactly what millets are They are a group of smallseeded grasses grown as cereal crops around the world Millets have been a dietary stable for almost a thousand years now mainly in Asia and Africa Moreover millets have a resilient history and as per the evidence it is known that millets have a good tolerance towards drought and harsh weather conditions But have you ever wondered what makes millet so good for you Well it is a powerhouse of nutritional value and hence is a good source of carbohydrates that boosts energy to your body Additionally they are packed with proteins that are crucial for the building and maintenance of tissues However thats not all Millets are even loaded with vitamins minerals and even fibres These nutrients ensure a range of health benefits which helps in managing the blood sugar levels and even helps to keep the gut happy and minimize cholesterol levels in the body The Diverse World of Millets 1 Sorghum Jowar Sorghum isnt an average type of millet but is the largestgrained millet that is even taller than corn in size Sorghum popularly known as Jowar in India thrives in warm climatic conditions and hence is also widely grown in Asia and Africa Not just this this type of millet is versatile and can be enjoyed in porridges flatbreads and even fermented in beverages 2 Pearl millet Bajra Bajra are round and pearly grains that are a staple food in many parts of Asia and Africa Mainly bajra is mostly suited to the arid regions thanks to its drought tolerance Moreover the uses of bajra are diverse as it is used to make tasty flatbreads such as roti and these tiny pearls are then popped like popcorn 3 Finger millet Ragi Ragi is the powerhouse of nutrition mainly calcium and hence this makes out to be the best supplement to enrich bone health Its a common staple in South India and is used to make flatbreads porridge and even used in baby foods The Many Uses of Millets 1 Weight Management As millets are high in fiber content they help in promoting a feeling of fullness which further aids in weight management 2 Glutenfree choice Millets are naturally glutenfree and hence are a healthy and safe option for those who are sensitive to gluten or are going through some celiac disease
Rudra International Is A Leading Exporter Of Premium Amaranth Seeds, Celebrated For Their Exceptional Nutritional Profile And Versatility In The Kitchen. Our Amaranth Seeds Are Sourced From Trusted Farms And Undergo Stringent Quality Checks To Ensure A Minimum Purity Level Of 99.8%, Guaranteeing They Are Free From Impurities And Contaminants. Rich In Protein, Fiber, And Essential Vitamins And Minerals, These Tiny Seeds Are Gluten-Free And Provide A Nutritious Alternative To Traditional Grains. Their Mild, Nutty Flavor Makes Them An Excellent Addition To Salads, Soups, And Baked Goods. Committed To Quality And Sustainability, Rudra International Ensures That Our Amaranth Seeds Meet The Highest Standards, Delivering A Superior Product That Supports Healthy Eating And Diverse Culinary Creations.
Rudra International, We Provide Premium Chia Seeds, A Tiny Powerhouse Of Nutrition Celebrated For Their Remarkable Health Benefits. Packed With Omega-3 Fatty Acids, Protein, Fiber, And Essential Minerals, Chia Seeds Support Heart Health, Aid Digestion, And Help Maintain A Healthy Weight. When Soaked In Liquid, They Form A Gel-Like Consistency, Making Them A Versatile Ingredient For Smoothies, Puddings, Baked Goods, And Salads. Their Mild Flavor Allows Them To Blend Seamlessly Into A Variety Of Dishes, Enhancing Both Texture And Nutritional Value. Committed To Excellence, Rudra International Ensures That Our Chia Seeds Meet The Highest Quality Standards, Offering You A Nutritious And Healthful Addition To Your Culinary Repertoire.
At Rudra International, We Specialize In Exporting High-Quality Millet, A Group Of Nutritious, Small-Seeded Grains That Have Been Cultivated For Centuries. Renowned For Their Resilience And Adaptability, Our Millets Are Rich In Essential Nutrients, Including Protein, Dietary Fiber, And Vital Minerals Such As Iron, Magnesium, And Phosphorus. These Gluten-Free Grains Offer Numerous Health Benefits, Including Enhanced Digestion, Blood Sugar Regulation, And Improved Heart Health, Making Them Increasingly Popular In Global Markets. Versatile In Culinary Applications, Millet Can Be Utilized In A Wide Range Of Products, From Porridge And Salads To Baked Goods And Snacks. Our Commitment To Quality And Sustainability Ensures That We Deliver Premium Millet That Meets The Diverse Needs Of Our Clients While Supporting Their Nutritional Goals.
At Rudra International, We Offer High-Quality Yellow Maize, Also Known As Yellow Corn, A Versatile And Widely Cultivated Grain Renowned For Its Nutritional Value And Diverse Culinary Uses. Rich In Carbohydrates And Dietary Fiber, Yellow Maize Is An Excellent Source Of Energy, Making It A Staple Food In Many Diets Worldwide. It Contains Essential Nutrients Such As Vitamins A, B, And E, As Well As Minerals Like Magnesium And Phosphorus. Yellow Maize Is Used In A Variety Of Applications, Including Cornmeal, Tortillas, Polenta, And Snacks, And Is Also A Key Ingredient In Animal Feed. Our Commitment To Quality Ensures That You Receive Premium Yellow Maize That Meets Your Culinary And Nutritional Needs.
At Rudra International, We Offer Premium Urad Dal, Or Black Gram, A Nutrient-Rich Legume Integral To Indian Cuisine. With About 25 Grams Of Protein Per 100 Grams, Urad Dal Serves As An Excellent Plant-Based Protein Source, Rich In Dietary Fiber And Essential Nutrients Like Iron And Magnesium. Its Low Glycemic Index Makes It Suitable For Blood Sugar Management. Versatile In Cooking, Urad Dal Can Be Used In Curries, Fermented Foods Like Dosa, And Even As A Crunchy Snack. Our Commitment To Quality Ensures That You Have Access To This Nutritious Pulse For All Your Culinary Needs. Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Urud Dal.
At Rudra International, We Proudly Offer High-Quality Mung Dal, Also Known As Split Green Gram, A Nutritious Legume Staple In Indian Cuisine. Rich In Flavor And Packed With Approximately 24 Grams Of Protein Per 100 Grams, Mung Dal Is An Excellent Plant-Based Protein Source, Making It Ideal For Vegetarians And Vegans. It Is High In Dietary Fiber, Essential Vitamins, And Minerals, And Has A Low Glycemic Index, Making It Suitable For Blood Sugar Management. Versatile In Cooking, Mung Dal Can Be Used In Curries, Soups, Snacks, And Even Sprouted For Salads. Our Commitment To Quality Ensures You Have Access To This Nutrient-Rich Pulse For All Your Culinary Needs. Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Mung Dal.
At Rudra International, We Offer Premium Chana Dal, Or Split Chickpeas, A Versatile And Nutritious Legume Commonly Used In Indian And South Asian Cuisine. Known For Its Yellow Color And Rich Flavor, Chana Dal Is An Excellent Source Of Plant-Based Protein, Containing About 25 Grams Per 100 Grams, Along With High Dietary Fiber, Essential Vitamins, And Minerals. Its Low Glycemic Index Makes It Suitable For Those Managing Diabetes. Chana Dal Can Be Used In Various Dishes, From Curries And Snacks To Soups And Sweets. Our Commitment At Rudra International Is To Provide High-Quality Chana Dal, Ensuring It Meets Your Culinary Needs While Promoting Health And Wellness. Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Chana Dal.
At *Rudra International*, We Take Pride In Providing Premium-Quality Masoor Dall (Red Lentils), A Beloved Ingredient In Indian Cuisine Celebrated For Its Rich Flavor And Numerous Nutritional Benefits. Masoor Dall Is An Excellent Source Of Protein, Fiber, And Essential Vitamins And Minerals, Making It An Ideal Choice For A Healthy Diet. It Is Renowned For Its Easy Digestibility And Is Often Used In Soups, Curries, And Side Dishes. Rich In Antioxidants, Masoor Dall Supports Heart Health And Helps Regulate Blood Sugar Levels. Additionally, Its Versatility Allows It To Be Incorporated Into Various Dishes, From Traditional Indian Recipes To Modern Culinary Creations, Providing Both Taste And Nourishment. Quality â?? Polished And Unpolished Packaging - 25/50 Kgs in New PP Bag Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Premium Masoor Dall.
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Black Rice Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan303007 Part Used : Seeds Country of Origin : India Allergen/Non Allergen : Non Allergen. Storage Store : in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance : Characteristic Black Aroma : Good Cooking : Good Husk : Nil Paddy Grain : Nil Moisture: NMT 14 % Chalky grain : NMT 5% Broken : NMT 5% Length : 5-5.4mm Infested : Nil
Popcorn seeds, also known as popcorn kernels, offer numerous benefits. Like popcorn itself, popcorn seeds are whole grains, meaning they retain all parts of the grain. They are rich in dietary fiber, which supports digestive health. Popcorn seeds are naturally low in calories, making them a great choice for those watching their calorie intake. They contain polyphenols, a type of antioxidant that helps protect the body from oxidative stress and inflammation. They are also naturally gluten-free, making them suitable for people with celiac disease or gluten intolerance. Origin: Turkiye Purity: 98% Moisture: 14% max Aflatoxin: 20 Ppb max Broken kernels: 3% max Packaging Options: 20 kg bag 15 kg bag 100 gr to 1.000 gr transparent packaging
