Grains Cereals Suppliers and Manufacturers

SPECIFICATION Thai Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export

Ir 64 raw rice white non basmati rice in best quality

is exporter, supplier of Non Basmati Rice including IR 64 Parboiled Long Grain Rice and IR 64 Raw/White Rice that is highly demanded and admired amongst the customers for its high nutritional value and awesome flavour. It has a long shelf life and is offered in hygienic packaging to keep the quality intact. Non Basmati Rice not only complies with high quality standards but also with better pricing policy, setting high standards in the industry. There are different kinds of Non Basmati rice available in Long Grain and Short Grain as well as Medium Grain. Varieties are known as 5% IR 64 Parboiled Long Grain Rice, 5% IR 64 Raw Long Grain Rice, 5% IR 8 Parboiled rice, 5% IR 8 Raw Rice, Sona Masoori Raw Rice And Swarna Rice Variety specification is given below.

NUTRITIONAL INFORMATION*/100g - Energy : 1400 KJ Minimum ; - Protein : 20.20% Minimum ; - Fat : 1.5% Minimum ; ----- - Moisture : 11% Maximum ; - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; ------ MICROBIOLOGICAL CHARACTERISTICS >> - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample ; - Salmonella spp. : Negative in 100-gram sample ; - Yeast: NMT 100/gram ; - Mould < 20PPB; ------ TYPE: WHOLE PEELED

OUR SPECIFICATION OF ORGANIC CHICKPEAS - Moisture : 11% Maximum ; - Purity : 99.8% Minimum (Sortex Cleaned) - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; - Round Size : 8 mm to 14 mm; NUTRITIONAL INFORMATION*/100g Energy : 1582 Protein : 20.25% ; Fat : 5.24% - Saturated Fat : 0.52404 ; - Trans Saturated Fat : NA ; Carbohydrate : 60 - Sugars: 10.7 ; -Fibre : 16 ; Sodium : 23 ; MICROBIOLOGICAL CHARACTERISTICS - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample; - Salmonella spp. : Negative in 100-gram sample; - Yeast: NMT 100/gram - Mould < 20PPB; - Aflatoxin : Less than 20PPB

Ethiopian Red, white and mixed colored Kidney Beans are� popular in the world, in South Asia, including India and Pakistan and in European and Scandinavian countries, including Germany. They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired. Our Kidney beans are an excellent plant-based source of protein. They\'re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.

Commodity Red Kidney Beans Varieties Light Speckled Kidney Beans(Oval) Light Speckled Kidney Beans(Long shape) Big Black Speckled Kidney Beans Red Speckled Kidney Beans Purple Speckled Kidney Beans Origin Germany Specifications 180~200,200~220,220-240,240-260,260-280,280-300pcs/100g. etc Quality Moisture:16%Max Imperfect grain:3%Max Admixture:0.5% Max Package 10kg, 25kg.50kg/ Woven bag Capacity 22-23MT/20â??GP Delivery time Within 10days after order Payment terms T/T 30% advanced or as per buyer's request International Certificates Phytosanitary Certificate issued by CIQ. Quality Certificate issued by CIQ. Certificate of Origin And other certificates you request. Shelf life 2 years, keep in dry and ventilate warehouse.

Red Split Lentils, Red Football Lentils, Whole Red Lentils Product Name Masoor Dal Lentils Structure Whole / Split Pulses Nutrition Rich in Protein Red lentils / red split lentils / red crimson lentils puy lentils green lentils brown lentils yellow lentils / yellow split lentils/ yellow whole lentils black beluga lentils Quality Red Lentils/Green Lentils/ Yellow Lentils Red Lentils / Yellow Lentils / Green Lentils Moisture 14% max Admixture 0.5% max. Imperfect rate 3% max. Supply ability 3000 Metric Ton/Metric Tons per Month MOQ 25MT

Brown chickpeas is also known as bengal gram kala chana and desi chana brown chickpeas is one of the most commonly consumed pulses in india it can be used in numerous ways like sprouted boiled cooked and soaked also it can be used for crunchy salads tangy chaats and mouthwatering curries in combination with various other vegetables by the intake of brown chana good amount of iron and protein are consumed the cooked chana can be stored in refrigerator for 34 days chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body chickpeas contain many vital vitamins like vitamin a vitamin b1 b2 and b3 vitamin c vitamin vitamin e etc Brown chickpeas are also known as bengal gram kala chana and desi chana grains of chickpeas brown are small in size light yellow to dark brown in colour and have a thick seed coat have a markedly higher fiber content than kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems find desi chana manufacturers in india desi chana suppliers in india desi chana exporters in india desi chana importers in india black chickpeas manufacturers in india black chickpeas suppliers in india black chickpeas exporters in india black chickpeas importers in india desi chickpeas manufacturers in india desi chickpeas suppliers in india desi chickpeas exporters in india desi chickpeas importers in india kala chana manufacturers in india kala chana suppliers in india kala chana exporters in india kala chana importers in india bengal gram manufacturers in india bengal gram suppliers in india bengal gram exporters in india bengal gram importers in india brown chickpeas manufacturers in india brown chickpeas suppliers in india brown chickpeas exporters in india brown chickpeas importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore

Chickpeas is known as kabuli chana which is used to prepare a famous punjabi dish chhole bhature the legume is used in both whole and flour form kabuli chana is rich in soluble as well as insoluble dietary fiber making it ideal for a healthy lifestyle chickpeas in india are grown on moderately heavy soil mainly in the state of madhya pradesh with its season starting mainly from the month of february india is among the top manufacturers of chickpeas in the world the leading exporters and suppliers or manufacturers of chickpeas in india are mainly located in the region state of madhya pradesh due to higher production and better quality india is one of the largest chickpeas producers in the world followed by australia turkey myanmar mexico and canada the growing export trend of chickpeas in india is bound to go higher as the quality grown here is in high demand all over the world Product Name Chickpeas Kabuli Chana Chickpeas Counts 5860 9 MM 4446 11 MM 4244 12 MM 4042 13 MM Counts Cleaning Sortex Cleaned Admixture 050 to 1 Max Broken Kernels 12 Max Moisture 12 Max Place of Origin India Damaged Kernels 13 Max Discoloured kernels 23 Max Weevilled 03 Max

Roasted gram is the grams without skin or the peal chana has been an integral part of longterm dose this is the thing that makes the horse a horse and a man a wrestler it is said that during the war soldiers were sent to the front by giving gram and jaggery speaking in scientific language grams contain enough quantities of protein fibre vitamins iron and calcium in gram roasted chana is highly beneficial to make an active body this chana is treated to make a good respiratory system maintain weight management and lower the chances of heart dieses this chana is easy to consume anytime but more effective before sleeping at mid night by drinking with hot glass of milk roasted chana is also improving the metabolism level and make healthy muscles it is a less calorie snack which is suitable to prevent cancer improve bran functions and other protect form other infections they are naturally fatfree saturated fatfree and sodiumfree roasted gram helps lower your risk of heart disease and may reduce your risk of colon cancer they help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low gi which makes them a suitable snack for diabetics Product Name Roasted Gram Quality Roasted Grams Roasted Grams With Skin Roasted Grams Without Skin Roasted Grams Split Texture Soft Feature Healthy To Eat Highly Hygienic Place of Origin India Drying Process Sun Dry Color Yellow

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