Brown chickpeas is also known as bengal gram kala chana and desi chana brown chickpeas is one of the most commonly consumed pulses in india it can be used in numerous ways like sprouted boiled cooked and soaked also it can be used for crunchy salads tangy chaats and mouthwatering curries in combination with various other vegetables by the intake of brown chana good amount of iron and protein are consumed the cooked chana can be stored in refrigerator for 34 days chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body chickpeas contain many vital vitamins like vitamin a vitamin b1 b2 and b3 vitamin c vitamin vitamin e etc
Brown chickpeas are also known as bengal gram kala chana and desi chana grains of chickpeas brown are small in size light yellow to dark brown in colour and have a thick seed coat have a markedly higher fiber content than kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems find desi chana manufacturers in india desi chana suppliers in india desi chana exporters in india desi chana importers in india black chickpeas manufacturers in india black chickpeas suppliers in india black chickpeas exporters in india black chickpeas importers in india desi chickpeas manufacturers in india desi chickpeas suppliers in india desi chickpeas exporters in india desi chickpeas importers in india kala chana manufacturers in india kala chana suppliers in india kala chana exporters in india kala chana importers in india bengal gram manufacturers in india bengal gram suppliers in india bengal gram exporters in india bengal gram importers in india brown chickpeas manufacturers in india brown chickpeas suppliers in india brown chickpeas exporters in india brown chickpeas importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore
Desi Chana Specifications  PROPERTIES VALUES amp LIMITS  Product Name Black Chickpeas Desi Chana Desi Chickpeas  Kala Chana  Moisture 12 Max  Cleaning Machine Cleaned Sortex Cleaned  Admixture 1 Max  Place of Origin India  Broken Kernels 12 Max  Damaged Kernels 13 Max  Discoloured kernels 23 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2324 Metric Tons  40 FT Container Â
Desi Chana
Suddh Desi Chana Vijapuri chana
Desi Chana
The Garbanzo or Kabuli chana variety that are white in colour are cultivated extensively in India and Italy. The one more super popular variety is Kala Chana or desi chana, which looks black, dried and shriveled. It is available in small globules and it is hulled and split to make it into chana dal.
Packed in 50kg PP bags Moisture - Below 12% Purity - 98%
India is one of the main producers of chickpeas in the world today, its origins are dated back to 13th century. While the traditional name Chickpea is derived from French word chiche and cicer where another modern name Garbanzo came straight from Spanish. In the western world, chickpeas always occupied a prominent position both in cuisine and in medicine. Desi Chana Nutrition Facts Serving Per 1 Cup Desi Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health. Calories 210 Fat 3.8g Sodium 322mg Carbohydrates 35g Fiber 9.6g Sugars 6g Protein 10.7g.
Desi chickpeas, also known as desi chana, kala chana, or Bengal gram, are a type of chickpea that is native to India. They are smaller and darker in colour than Kabuli chickpeas, and have a more earthy flavour. Desi chickpeas are a staple food in many Indian cuisines and are also used in other parts of the world. Desi chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also relatively inexpensive, making them a popular choice for consumers on a budget. Desi chickpeas are small and round, with a dark brown or black colour. Desi chickpeas have a firm, chewy texture when cooked and have an earthy, nutty flavour. One cup of cooked desi chickpeas contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Desi Chickpeas/chana
