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Fragrant rice, with clear grains, elongated rice grains, little white belly, low breakage rate in milling. OM 5451 rice is a fragrant long-grain rice created by the combination of 2 varieties Jasmine 85 and OM 2490. When cooking medium and soft sticky rice, the aroma is light, the taste is sweet, and it is easy to cook.

DT8 rice is known for its distinctive light aroma and shiny, non-chalky grains. When cooked, DT8 rice becomes delectably sticky and sweet, making it perfect for a variety of dishes. Even when prepared with DT8 paddy, it retains its stickiness and delicious flavor throughout the entire crop season.

KDM is a premium Vietnamese fragrant rice known for its long grains and pure white color. It is renowned for its jasmine-like fragrance and is cultivated in the border regions of Vietnam and Cambodia, specifically in An Giang and Cambodia. Cooking Characteristics: When cooked, KDM rice becomes tender with a naturally fragrant jasmine aroma and a sweet taste. Notably, it remains sticky even after cooling, making it ideal for a variety of dishes.

Our rice features long, clear white grains, free from silver belly and breakage, with a subtle aroma reminiscent of pandan leaves and young nuggets. Cooking Characteristics: When cooked, the rice becomes soft and chewy, maintaining its integrity with a delicate nutty aroma. Even after cooling, it retains its delicious flavor and flexibility, avoiding dryness and hardness. Quality Assurance: Meets high standards for clean rice varieties available in the market.

Experience the exceptional quality and delightful flavor of our premium rice, perfect for elevating any dish with its superior texture and health benefits. 1. Appearance: The rice grains are round, shiny, and hard, with a uniform size and minimal breakage. They are pure white in color. 2. Cooking Characteristics: When cooked, the grains remain white and emit a subtle, pleasant aroma. 3. Texture and Flavor: The cooked rice is soft, chewy, and naturally sweet, with a high nutrient content.

504 rice grains in the form of gourds, with the characteristics of swelling, spongy, dry and non-sticky, are suitable for use as production materials. When cooked dry rice, large, porous rice grains are suitable for customers who like to eat dry rice. The grain of the rice is white ivory white, slightly broken rice.

100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.

The rice grains are large, long, and pure white, with no white belly. 1. Texture and Aroma: The rice is flexible and soft, with a distinctive light aroma. 2. Flavor and Consistency: It has a naturally sweet taste and a soft, spongy texture. Even after cooling, the rice maintains its flexibility. 3. Nutritional Value: The rice is rich in nutrients and meets stringent export quality standards.