Aframomum Melegueta (alligator pepper, Guinea grains)
Price of product ( USD price or FOB price) - Negotiable
Product Origin - Nigeria
Key Specifications/Special Features - Payment Type: 100% L/C / Based on Contracted
Minimum Order Size and Packgaing Details - Packing Details based on Contracted.
Min. Order Quantity - ONE container
Supplier: Grains of paradise, melegueta pepper (aframomum melegueta), guinea pepper, grains of selim pepper, black or false cardamom, korarima pepper( aframomum corrorima), black pepper (piper nigrum)
Product Name - Grains of Paradise / Guinea Grains / Melegueta pepper / Malaguena / Maniguette (Scientific name: Aframomum Melegueta) Product Description - - Process: Dried grains HS CODE: 090831-0000 Usages: Condiment and spice, used in the preparation of sauces. Used in the preparation of Tajine and Ras el Hanout from Morocco. Used as a substitute to pepper. Used as a stimulant. Used as an ingredient in the manufacturing of alcoholic drinks, such as biers, wines, pastis, whisky (USA) and aquavit. Price of product ( Price of product (USD price or GB£ price, or ¬ price)- PRICE NEGOTIABLE based on FOB or CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, for FCL, or by TT for less than a FCL. Product origin - Ivory Coast Key Specifications/Special Features - PRODUCE: Grains of Paradise, Guinea Grains, Melegueta pepper, Malaguena, Maniguette. Description: Multiple small dried grains in pyramid shape, coloured in red brown maroon. Taste & Aroma: Similar perfume to ginger or to cardamon. It is akin to pepper, but more aromatic, spicy as chilies and cardamon, but less zesty and less acidulous. Composition: Composed of tannins, of mineral salts, of proteins and phenolic ketones acetates, giving its spicy flavour. Specification: Humidity 7%, Purity 99%, Foreign matter max. 1%." Minimum Order Size and Packaging details - Minimum Order Quantity: 500 Kg. Packaging Details - Packing: 50 or 65 Kg bags on pallets, 240 or 184 bags per 20Ft container 12MT net weight. 500 or 384 bags per 40Ft container 25MT net weight.
Allspice (Pimenta dioica) Angelica (Angelica archangelica) Anise (Pimpinella anisum) Asafoetida (Ferula assa-foetida) Bay leaf (Laurus nobilis) Basil (Ocimum basilicum) Bergamot (Monarda species) Black cumin (Nigella sativa) Black mustard (Brassica nigra) Black pepper (Piper nigrum) Borage (Borago officinalis) Brown mustard (Brassica juncea) Burnet (Sanguisorba minor and S. officinalis) Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Cassia (Cinnamomum cassia) Catnip (Nepeta cataria) Cayenne pepper (Capsicum annuum) Celery seed (Apium graveolens, variety dulce) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum species) Chives (Allium schoenoprasum) Cicely (Myrrhis odorata) Cilantro (Coriandrum sativum) Cinnamon (Cinnamomum verum) Clove (Syzygium aromaticum) Coriander (Coriandrum sativum) Costmary (Tanacetum balsamita) Cumin (Cuminum cyminum) Curry Dill (Anethum graveolens) Dennel (Foeniculum vulgare) Fenugreek (Trigonella foenum-graecum) F�°l�© (Sassafras albidum) Ginger (Zingiber officinale) Grains of paradise (Aframomum melegueta) Holy basil (Ocimum tenuiflorum) Horehound (Marrubium vulgare) Horseradish (Armoracia rusticana) Hyssop (Hyssopus officinalis) Lavender (Lavandula species) Lemon balm (Melissa officinalis) Lemon grass (Cymbopogon citratus) Lemon verbena (Aloysia citrodora) Licorice (Glycyrrhiza glabra) Lovage (Levisticum officinale) Mace (Myristica fragrans) Marjoram (Origanum majorana) Nutmeg (Myristica fragrans) Oregano (Origanum vulgare) Paprika (Capsicum annuum) Parsley (Petroselinum crispum) Peppermint (Mentha �?piperita) Poppy seed (Papaver somniferum) Rosemary (Salvia rosmarinus) Rue (Ruta graveolens) Saffron (Crocus sativus) Sage (Salvia officinalis) Savory (Satureja hortensis and S. montana) Sesame (Sesamum indicum) Sorrel (Rumex species) Star anise (Illicium verum) Spearmint (Mentha spicata) Tarragon (Artemisia dracunculus) Thyme (Thymus vulgaris) Turmeric (Curcuma longa) Vanilla (Vanilla planifolia and V. tahitensis) Wasabi (Eutrema japonicum) White mustard (Sinapis alba)
