Conventional
Conventional
Conventional
Scientifically known as Pistacia Atlantica, is a variety of pistachio that is used for pickling. It is effective in purifying the liver.
Conventional
Organic
Conventional
Conventional
Conventional
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
High-quality saffron is powdered saffron and is used in industries and kitchens.
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
Walnut is a valuable nutty fruit that has many varieties and is a great source of protein, fiber, vitamins, antioxidants, and minerals. Walnut kernels are used raw, with other nuts, and for cooking various foods. About 15% of walnut fats are unsaturated and useful for hearts health. This type of fat lowers bad cholesterol (LDL) and raises good cholesterol (HDL).
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
* Dark red agate to brown and dark brown color * Soft and chubby * Sweet, juicy and delicious
* It has humidity below 18% * It has medium to high sweetness
* High humidity chubby fruits * It is very nutritious and has a medium sweet taste
Processed and sweetened, it has a mild nature and is effective in treating asthma, cough and chest and pulmonary edema.
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
Sun-Dried Raisins (Vitis Vinifera L)
