High quality NEGIN saffron. The best quality level of saffron is called negin.
100% organic product packed under ISO 9001 and HACCP protocols in Bavaria.
The best color (all red, natural saffron color), the best smell and the best taste of the saffron from its homeland
Ideal for rice dishes such as paella, fish and meat, risotto or saffron rice. Perfect for the preparation of desserts, cakes, saffron tea, golden milk or for the beauty area as a saffron face mask
Very high content of active and useful ingredients. Approved German organic certificate DE-KO-037
A very small amount of negin saffron will add a unique smell, color and taste to your food or teas.
A luxury present!
packaged:2g,3g,5g,10g
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
