Conventional
Organic
Conventional
Conventional
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
High-quality saffron is powdered saffron and is used in industries and kitchens.
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
Organic
Organic
Conventional
Rolled oats (oats) is the most common form of barley for human consumption because it cooks faster (it takes about 5 minutes to cook), is used in soups as cooked, and is also eaten in breakfast as a cereal family. Rolled oats have a wide range of excellent thiamine sources, iron and fiber are major and complete components of this product. It is similar to wheat in terms of calories, protein, vitamins, and minerals.
Rolled oats (oats) is the most common form of barley for human consumption because it cooks faster (it takes about 5 minutes to cook), is used in soups as cooked, and is also eaten in breakfast as a cereal family. Rolled oats have a wide range of excellent thiamine sources, iron and fiber are major and complete components of this product. It is similar to wheat in terms of calories, protein, vitamins, and minerals.
Organic
With the scientific name of Cuminum Cyminum, caraway is a great, nutritious and aromatic spice, which is very useful for digestion and menstruation
With the scientific name of Cuminum Cyminum, caraway is a great, nutritious and aromatic spice, which is very useful for digestion and menstruation
Black pepper.
