Known as brown sugar, Icumsa 600-1200 is 100% cane refined and is made after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and is brownish in color. Raw brown sugar made from sugar cane, when fully refined, contains about 70% white sugar. ICUMSA 600-1200: Origin: Brazil Icumsa: 600-1200 RBU Polarization: 97.8 to 99.2 Moisture: 0.15% max Ash content: 0.15% max Solubility: 90% free flow Radiation: Normal Certified Colour: Brown Granulation: 6mm regular square (medium size)
Known today as granulated sugar, it is often used in large-scale baking and in the production of drinks and food. Granulated sugar is formed through the crystallization process without chemical refining and serves as a more cost-effective substitute compared to Icumsa 45 sugar, known as traditional white sugar, even more so because it has fewer chemicals in its composition. ICUMSA 150 Origin: Brazil Icumsa: 150 RBU Polarization: 99.50�° min Moisture: 0.10% max Ash content: 0.10% max Solubility: 100% Dry and Free Flowing Radiation: Normal Certified Colour: sparkling white Granulation: Fine
Icumsa 45 sugar, now known as white sugar, is one of the most sought-after sugar importers in the world for its purity and brightness. The highest quality sugar available on the market today, ICUMSA 45 sugar is brilliant white in color and highly refined, suitable for human consumption and use in a wide variety of foods. Additionally, it is in high demand due to the fact that it is safer as its refining process removes bacteria and impurities present in raw sugar. ICUMSA 45: Source: Brazil Icumsa: 45 RBU Polarization: 99.80% Min Moisture: 0.04% max Ash content: 0.04% Max Solubility: 100% free flowing Radiation: Normal Certified Colour: sparkling white Granulation: Fine
Nuts, dried fruits/vegetables, sugar, oils, spices, etc..Import and export, marketing, logistics
