Known today as granulated sugar, it is often used in large-scale baking and in the production of drinks and food. Granulated sugar is formed through the crystallization process without chemical refining and serves as a more cost-effective substitute compared to Icumsa 45 sugar, known as traditional white sugar, even more so because it has fewer chemicals in its composition. ICUMSA 150 Origin: Brazil Icumsa: 150 RBU Polarization: 99.50�° min Moisture: 0.10% max Ash content: 0.10% max Solubility: 100% Dry and Free Flowing Radiation: Normal Certified Colour: sparkling white Granulation: Fine