Conventional
Conventional
Conventional
Walnut is a valuable nutty fruit that has many varieties and is a great source of protein, fiber, vitamins, antioxidants, and minerals. Walnut kernels are used raw, with other nuts, and for cooking various foods. About 15% of walnut fats are unsaturated and useful for hearts health. This type of fat lowers bad cholesterol (LDL) and raises good cholesterol (HDL).
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
* Dark red agate to brown and dark brown color * Soft and chubby * Sweet, juicy and delicious
* It has humidity below 18% * It has medium to high sweetness
* High humidity chubby fruits * It is very nutritious and has a medium sweet taste
Processed and sweetened, it has a mild nature and is effective in treating asthma, cough and chest and pulmonary edema.
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
Sun-Dried Raisins (Vitis Vinifera L)
Sun-Dried Raisins (Vitis Vinifera L)
* Drawn and beautiful * Dried and nut-like * Low-sweet and tasty
* Dried fruit with very low adhesion and low sweetness * Suitable for people or products that need low sweetness dates * These dates rot very late and are easy to maintain
Conventional
Almond, with the scientific name of Prunus Dulcis, is a native species of the Middle East and is farmed widely. The largest almond producing countries in the world are the United States and Spain. With 5% production, Iran is the fifth largest producer of this fruit.
Used in sweets, cooked products, and confectioneries.
Dried figs contain concentrated nutrients and their vitamins and minerals are higher than fresh figs.
A suitable sugar cubes substitute. Used as a perfect nutritious snack.
Organic
