Palm oil.
Basmati rice.
Vegetable oils.
Aptamil.
RDB palm oil, RDB coconut oil, PFAD, vegetable ghee, cocoa powder, stearin, RDB palm kernel oil.Buying service agent for German products
Milk powder, skimmed milk powder, whole milk powder, emergency rations, therapeutic milk.
Hms 1&2, used rails, cement, urea, sugar, rapeseed oil, sunflower oil, palm oil, soya oil..
Pork meat and offals.
Milk powder.
Indian mangoes, cashews, guava, sapota, coconut, papaya, pineapple, jack fruit.
Chicken feet, pork ribs and hinds, fish and used cooking oil.
Olive oil, olives.Logistics
Frozen chicken feet, frozen pork feet, icumsa45 sugar, milk powder, A4 double paper.
Breweries, brewery machine parts, beverage machine parts .
Used farm machinery, used rice harvesters.
Sugar, salt, spices like pepper.
Nuts, dried fruit, seeds, kernels, cocoa, coffee, spices.Import export
We are supplier of Refined Sunflower Oil from Malaysia, Ukraine and Tanzania competitive to market price, very low price for high quantity, different sizes to meet each customer's need as 0.5, 0.9, 1.0, 1.8, 3.0, 5.0, 10.0 Litr. and in flexi tanks, used for cooking application. Min. Order 10.000 mt. The specification of our Sunflower Oil is as follows: Refined Sunflower Oil Type : Refined, Winterized, Deodorized, Bleached. Standards : Conform to European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentations CODEX STAN 210-1999 Standard for Named Vegetable Oils. Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats. Color : Light yellow, clear and transparent. Odor : Neutral odor, without an artificial odor additive. Visibility : Without any deposition and blurriness. Taste : Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Product : GMO Free 100% Natural, high quality product and Halal/Kosher certified, high standard of production, only selected quality sunflower seeds are used for our production. Payment: 100% Stand by Letter of Credit SBLC (Pre MT799 + MT760) Documents: Signed Commercial Invoice (Including Packing Details) Bill Of Lading SGS Certificate of Quality SGS Certificate of Quantity SGS Certificate of Origin Phytosanitary Certificate + No Radioactive Statement Of Production Date and Fumigation Certificate Certificate Haccp Euro1 /T2L Kosher And Halal Certificate If Required Ccic, Ciq Gacc, All Certificates for Exportation to China If Required.
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) :341 Calories from fat (kcal) : 8.8 % Daily value (*) Total Fat ; 0.98g 2% Saturated Fat : 0.41g 2% Cholesterol : 0mg 0% Sodium ; 4.54mg 0.2% Total Carbohydrate : 76g - Protein 7.11g - Vitamin B1 0.11mg Vitamin B3 1.06mg Dietary Fiber 2.54g 25% Calcium 1% Iron 4% Cooking Instructions Prepare: 1 cup of Superior Jasmine Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 5 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 346 Calories from fat (kcal) : 8.4 % Daily value (*) Total Fat ; 0.93g 1% Saturated Fat : 0.40g 2% Cholesterol : 0mg 0% Sodium ; 5.07mg 0.2% Total Carbohydrate : 77.6g 26% Protein : 6.79g - Vitamin B1 : 0.089mg Vitamin B3 0.88mg Dietary Fiber : 2.37g 9% Calcium ; 1% Iron 3% Cooking Instructions : Prepare 1 cup of White Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
