Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor.
They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers.
Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers.
Kinds of cocoa available:
- Raw cocoa
- Dried cocoa nibs
- Cocoa powder
Origin: Africa, Venezuela and Brazil .
For more information, you can contact us. We look forward to hearing from you Requests
Our Premium Cocoa Seeds are carefully selected from mature, healthy cocoa pods and processed under strict quality standards to ensure exceptional flavor, aroma, and consistency. The beans are fully fermented and naturally sun-dried to preserve their rich cocoa characteristics, making them ideal for premium chocolate manufacturing, cocoa liquor, cocoa butter, and cocoa powder production. Proper fermentation and drying are key factors in developing high-quality cocoa and its distinctive flavor profile.
We source our cocoa from trusted growers committed to sustainable farming practices and careful post-harvest handling. Every shipment is inspected for moisture content, bean count, purity, and overall quality to meet international export standards.
Key Features:
Premium-grade, fully fermented cocoa beans
Naturally sun-dried for optimal flavor development
Rich chocolate aroma with excellent flavor profile
Low moisture content (typically â?¤7.5%)
Carefully sorted to minimize defects and foreign matter
Suitable for chocolate, confectionery, beverages, and cocoa processing
Available in bulk quantities for international export
Export packaging in durable 50-65 kg jute or polypropylene bags, or customized packaging upon request
Discover the exceptional quality of our Premium Cocoa Beans, carefully sourced from selected farms and processed to meet the highest international standards. Handpicked at peak ripeness, the beans undergo controlled fermentation and natural sun-drying to develop a rich, well-balanced flavor and superior aroma.
Our cocoa beans offer distinctive notes of deep chocolate, subtle fruit, and delicate floral undertones, making them an excellent choice for premium chocolate manufacturers, artisan bean-to-bar producers, confectionery makers, and food processors. Each batch is carefully sorted to ensure consistency, cleanliness, and outstanding quality.
Key Features
Premium-grade whole cocoa beans
Fully fermented (5-7 days) for optimal flavor development
Naturally sun-dried to preserve aroma and quality
Moisture content: 7%
Clean, uniform beans with minimal defects
Rich cocoa aroma with balanced chocolate, fruity, and floral notes
Suitable for chocolate production, cocoa liquor, cocoa butter, and cocoa powder
Supply of Premium Grade A Nigerian Cocoa Beans - Fully Licensed NEPC ExporterMakinto Global Trade Links Ltd offers premium, main-crop Grade A Nigerian Cocoa Beans sourced directly from top-tier aggregators. We handle full logistical operations from Lagos ports, delivering high-quality agricultural commodities under strict international quality controls.- Specifications: Well-dried, fermentation compliant, standard moisture content, low bean count, free from mold or foreign matter.- Supply Capacity: 100+ Metric Tons per shipment (Available in Full Container Loads - FCL).- Export Credentials: Active NEPC Registration Certificate No. 0042529.- Shipping Terms: FOB Port of Lagos / CIF Destination Port (Incoterms 2020).- Inspection: Independent quality and quantity verification by SGS or Intertek at the loading port prior to departure.- Payment Terms: 100% Irrevocable Documentary Letter of Credit (DLC) or Standby Letter of Credit (SBLC) from a Tier-1 international bank. Payable strictly upon presentation of shipping documents and SGS certification. Note: We enforce a strict zero upfront fee policy. Genuine corporate buyers only. All inquiries must come through verified corporate channels.
Dry and Fermented Cocoa Beans from West Africa. Our producers are a union Farmers with a combined harvest of up to 30,000 thousand Metric tons of Cocoa Beans.
We Package in 65kg Jute bag, also can ship in Bulk
We offer to our prospect buyers FOB OR CIF shipping terms.
