Frozen chicken feet, chicken paws, chicken wings, milk powder, sugar icumsa45, refined sunflower oil, baby milk powder.
Sunflower oil, Soya bean oil, corn oil, rapes oil, vegetables oil.
green coffee arabica mix grad , cleaned and washed per hand
Salmon trout , rainbow trout , catfish, cuttlefish , lizardfish , and others.
Shrimps, , lobster, , cephalopods: shrimps, squid, cuttlefish & octopus, crabs & fishes in block frozen, IQF, and cooked forms.
Frozen pork, frozen chicken paws, feets, wings, frozen fish, refined sunflower oil, refined corn oil, refined soybean oil, refined rapeseed oil.
Used vegetable oil, sesame oil, corn oil, vegetable oil, soya bean oil, sunflower oil, jatropha oil, canola oil, crude rapeseed oil.
Different climate conditions in Iran empower many types of apples. As every region has particular weather and soil texture, Iranian apples have various characteristics like Shelf Life, firmness, color, taste, and perfume From sweet to sour and red to white, a vast spectrum of high quality Iranian apples will be provided by our company to our customers.
The growing quality of oranges is highly dependent on the soilâ??s fertility, drainage, and amount of PH concentration, the essential features that fortunately exist in many regions of Iran. Our Company has several orchards in the northern region of Iran. We use cutting edge technologies in all phases in order to cultivate, harvest, and provide the highest quality oranges to our customers.
Iran is one of the main producers and suppliers of colored sweet bell peppers in the Middle East and even the world with thousands of tons of annual production. They come in 4 different colors Green, red, yellow, and orange. Our company provides both high-quality greenhouse and open-farm bell peppers which can be purchased throughout the year in any season.
Iran is the fourth largest producer of kiwi in the world, Mazandaran province is considered to be the center of this production. Our company has one of largest sorting line in this region. With our geosorting (fruit friendly) machine we are able to sort kiwis without any damage. That way, we deliver kiwis with the desired quality and ripeness to our customers in the most efficient and carefull way possible.
Iranian peach
Iranian Pomegranate- Red and sweet
Iranian Watermelon- Red and sweet
Lime
Potato
We are supplier of Refined Sunflower Oil from Malaysia, Ukraine and Tanzania competitive to market price, very low price for high quantity, different sizes to meet each customer's need as 0.5, 0.9, 1.0, 1.8, 3.0, 5.0, 10.0 Litr. and in flexi tanks, used for cooking application. Min. Order 10.000 mt. The specification of our Sunflower Oil is as follows: Refined Sunflower Oil Type : Refined, Winterized, Deodorized, Bleached. Standards : Conform to European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentations CODEX STAN 210-1999 Standard for Named Vegetable Oils. Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats. Color : Light yellow, clear and transparent. Odor : Neutral odor, without an artificial odor additive. Visibility : Without any deposition and blurriness. Taste : Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Product : GMO Free 100% Natural, high quality product and Halal/Kosher certified, high standard of production, only selected quality sunflower seeds are used for our production. Payment: 100% Stand by Letter of Credit SBLC (Pre MT799 + MT760) Documents: Signed Commercial Invoice (Including Packing Details) Bill Of Lading SGS Certificate of Quality SGS Certificate of Quantity SGS Certificate of Origin Phytosanitary Certificate + No Radioactive Statement Of Production Date and Fumigation Certificate Certificate Haccp Euro1 /T2L Kosher And Halal Certificate If Required Ccic, Ciq Gacc, All Certificates for Exportation to China If Required.
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) :341 Calories from fat (kcal) : 8.8 % Daily value (*) Total Fat ; 0.98g 2% Saturated Fat : 0.41g 2% Cholesterol : 0mg 0% Sodium ; 4.54mg 0.2% Total Carbohydrate : 76g - Protein 7.11g - Vitamin B1 0.11mg Vitamin B3 1.06mg Dietary Fiber 2.54g 25% Calcium 1% Iron 4% Cooking Instructions Prepare: 1 cup of Superior Jasmine Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 5 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 346 Calories from fat (kcal) : 8.4 % Daily value (*) Total Fat ; 0.93g 1% Saturated Fat : 0.40g 2% Cholesterol : 0mg 0% Sodium ; 5.07mg 0.2% Total Carbohydrate : 77.6g 26% Protein : 6.79g - Vitamin B1 : 0.089mg Vitamin B3 0.88mg Dietary Fiber : 2.37g 9% Calcium ; 1% Iron 3% Cooking Instructions : Prepare 1 cup of White Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
