Mackerel Names: Mackerel, Pacific Mackerel, Indian Mackerel, Atlantic Mackerel, Horse Mackerel Seasonal Period: October until the following February Catching Method: Purse and Trawl Fat Content: 20-23% in October falling steadily to 18-20% in February Products: Whole frozen mackerel, Machine cut mackerel flaps, Headed and gutted mackerel and Machine cut mackerel fillets Whole Fish Grading Sizes: Whole fish grading sizes: 200-400g | 300-500g | 400-600g | >600g (or to customer specification) Flap and fillet grading sizes: to customer requirements Packaging: Whole fish: 20Kg Printed cardboard cartons and high density plastic.
Fresh fish like yellow tuna, sword and mackerel fish.
Shrimps, , lobster, , cephalopods: shrimps, squid, cuttlefish & octopus, crabs & fishes in block frozen, IQF, and cooked forms.
Live canadian lobster, crabs, lobsters, prawns, sardines, sea cucumber.
Horse mackerel, hake, seafood, beef, livestock, building materials, hygienic products, furniture, electronics goods.Distribute by air and sea.
Fresh Pomfret Fish Frozen Grouper Fish Frozen Tuna Fish Frozen Mackerel Fish Fresh Crabs Frozen Fish Fresh Shrimps Fresh Tuna Fish Frozen Ribbon Fish Fresh Emperor Fish Fresh Squid Fresh Lobsters Fresh Sword Fish Dried Fish Fish Maw Seafood Fresh Octopus Fresh Prawns Frozen Seafood Fresh Mahi Mahi Fish Fresh Sardine Fish Fresh Catfish Fresh Mackerel Fish Fish Fresh or Chilled Fish Fresh Cuttlefish Frozen Squid Frozen Shrimps Fresh Grouper Fish Fresh King Fish Frozen Sardine Fish .
Caviar Creme, Tarama, Cod Roe, Frozen Mirror Carp, Frozen Mackerel.
Coffee roasted, powder, coffee green beans, avocado, alfalfa, onions, pecans, olive oil bee keeper honey bee, meat processor: beef, pork, chicken, sea products and delicatessen: bluefin tuna, caviar(beluga).
