Kernel, seed, almonds, nuts, raw pastes and vegetable fats.
Confectionery, baby care.
Green energy.
Jute wine bottle bags ( cane handle, corded handle, die cut handle).
Sugar, salt, spices like pepper.
Milk powder SMP, FCMP, refined- sugar, crude oil, diesel, petroleum products, fresh-fruit juices.
Dyes pergasol, basazol, tio2, cellulose, fatty alcohol c18c22.
Food stuffe as frozen meat, frozen chicken, butter, milk powder, corned beef, tuna, frozen fish.
We specialize in providing a diverse array of modified starches, each meticulously formulated to meet the unique demands of specific applications. Trust in our commitment to professional quality and precision as we deliver customized solutions to elevate your processes and products.
This is White beet sugar, fine, icumsa 45 premium category, from Ukraine, TOP-SELLER !!! in 50 Kg bags. huge quantity is no problem. CIF Delivery is possible.
cocoa nibs FFA 11,72% - 17,39% FAT 32,17% - 41,73%
cocoa beans sun-dried grad I: beans count 95 - 105 grad II: beans count 100 - 11
cocoa mass FFA 1,75% - 11% FAT 40% - 52%
cocoa powder FAT 10% - 25%
Organic coconut blossom sugar Pure organic coconut blossom sugar is obtained from the juice of the coconut blossom. The flowers are cut and the juice is collected. The juice obtained is heated until it becomes a syrup and then a crystalline consistency is acquired. Once the mass has cooled down, it is ground into coconut blossom sugar. Coconut blossom sugar has a fine sweetness similar to brown sugar, but with a delicate caramel flavor. However, the taste of coconut cannot be found here.
"Takis Blue Heat 92.3g Snack"
Icumsa 45 MOQ: 50.000MT Payment: LC, SBLC, T/T
Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor. They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers. Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers. Kinds of cocoa available: - Raw cocoa - Dried cocoa nibs - Cocoa powder Origin: Africa, Venezuela and Brazil . For more information, you can contact us. We look forward to hearing from you Requests
Known as brown sugar, Icumsa 600-1200 is 100% cane refined and is made after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and is brownish in color. Raw brown sugar made from sugar cane, when fully refined, contains about 70% white sugar. ICUMSA 600-1200: Origin: Brazil Icumsa: 600-1200 RBU Polarization: 97.8 to 99.2 Moisture: 0.15% max Ash content: 0.15% max Solubility: 90% free flow Radiation: Normal Certified Colour: Brown Granulation: 6mm regular square (medium size)
Known today as granulated sugar, it is often used in large-scale baking and in the production of drinks and food. Granulated sugar is formed through the crystallization process without chemical refining and serves as a more cost-effective substitute compared to Icumsa 45 sugar, known as traditional white sugar, even more so because it has fewer chemicals in its composition. ICUMSA 150 Origin: Brazil Icumsa: 150 RBU Polarization: 99.50�° min Moisture: 0.10% max Ash content: 0.10% max Solubility: 100% Dry and Free Flowing Radiation: Normal Certified Colour: sparkling white Granulation: Fine
