Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
We provide Chili at affordable prices, you can order Chili easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Chili Chili products is still needed throughout the world, it can have significant impact on price increases. We provide this Chili on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
100% Natural & Pesticides Free These local chilli(s) are native to the States of Arunachal pradesh, Nagaland, Meghalaya, Manipur. Scoville Heat Unit (SHU) around between 50,000 - 75,000. Naga Chilli INR Rs. 400/- per kg US$ US$5.00 per kg Naga Chilli Powder INR Rs. 450/- per kg US$ US$5.70 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals !
Queen Chilli - Hottest Chilli on the Planet . Scoville Heat Unit (SHU) upto 1 million (10,00,000- 10,50,000). Queen Chilli is grown in the remote hills of Manipur . Queen Chilli Dried INR Rs. 850/- per kg US$ US$10.65 per kg Queen Chilli Powered INR Rs. 900/- per kg US$11.25 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA Pure Nutrition, Zero Chemicals !
Scoville content is high in pungency. Scoville Heat Unit (SHU) around 1 lac (100,000-150,000). Bird's Eye Chilli is grown in the wild foothills of Manipur & Nagaland. Bird's Eye Chilli Dried INR Rs. 650/- per kg US$ US$8.15 per kg Bird's Eye Chilli Powered Rs. 700/- per kg US$8.75 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals
King Chilli, also known as Ghost Pepper (Tribal Name Bhoot Jolokia). 100% Natural with Zero Usage of any Chemical Fertilisers or Pesticides, This variety of CHILLI is grown in the Hill Region of Far-Eastern Indian States of Nagaland & Manipur. SHU levels are in the region of uptown 1 MILLION thereby making this as one of the HOTTEST CHILLIES in the WORLD. Available in Dried Form. Also Powdered at an Extra Cost
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.
PRODUCT INFO Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced. SEASONS Bird's Eye Chili are available year-round.
PRODUCT INFO With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat. SEASONS Mixed Chili are available year-round.