we owns two Cold Air Storagesand one Ctrole Atmosphere Storage,which total fresh products storing capacity more than 10,000tons.With the modern processing workshop whichurface about 5,000m2,our product handling capacitity has arrived 120tons/week.
Grade designation
Grade Requirements Provision concerning sizing Grade tolerances
1 2 3 4
Extra class Grapes must be of superior quality. The bunches must be typical of variety in shape, development and colouring and have no defects. Berries nust be firm, firmly attached to the stalk, evenly spaced along the stalk and have their bloom virtually intact. As per table`AÆ 5% by weight of bunches not satisfying the requirements for the grade, but meeting those of Class I grade or exceptionally coming within the tolerances of that grade.
Class I Grapes must be of good quality. The bunches must be typical of variety in shape, development and colouring. Berries must be firm, firmly attached to the stalk and, as far as possible, have their gloom intact. The may, however, be less evenly spaced along the stalk than in the extra class. Following slight defects may be there, provided these do not affect the general appearance of the produce and keeping quality of the package.
- a slight defect in shape,
- a slight defect in colouring
- do - 10% by weight of bunches not satisfying the requirements for the grade, but meeting those of Class II grade or exceptionally coming within the tolerances of that grade.
Class II The bunches may show defects in shape, development and colouring provided these do not impair the essential characteristics of the variety. The berries must be sufficiently firm and sufficiently attached. They may be less evenly spaced along the stalk than Class I grade. Following defects may be there, provided these do not affect the general appearance of the produce and keeping quality of the package.
defects in shape,
defects in colouring,
slight sun scorch affecting the skin only,
slight bruising,
slight skin defects.
- do - 10% by weight of bunches and satisfying the requirements of the grade, but meeting the minimum requirements.
4. OTHER REQUIREMENTS:
Grapes must have been carefully picked and have reached an appropriate degree of development and ripeness in accordance with criteria proper to the variety and/or commercial type and to the area in which they are grown. The Development and condition of the Grapes must be such as to enable them;
to withstand transport and handling, and
to arrive in satisfactory condition at the place of destination.
TABLE `A'
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PROVISIONS CONCERNING SIZING
Size is determined by the weight of bunches(in gms.) The following minimum (in gms.) requirements per bunch are laid down for large and small berries grapes.
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Grade Large berries Small berries
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Extra class 200 150
Class I 150 100
Class II 100 75
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SIZE TOLERANCE:
Extra class, Class I, Class II : 10 % by weight of bunches not satisfying the size requirements for the grade, but meeting the size requirements for the grade
Eastern Reliance Resources Co., Ltd. is one of the Malaysia leading manufacturers and exporters of fresh tropical fruits and herbs. The company emphasizes on the freshness and quality in all its products, as well as on-time delivery whether shipments are made via airfreight or sea freight.
Eastern Reliance Resources Co., Ltd. is committed in providing top quality products for our valuable customers. We attentively select only the fresh raw materials and pay great attention to every stage of the production process. We carefully select high quality fruits, and organic and non-organic vegetables from reliable agriculturists, clean and attentively pack them to keep top condition until the hands of our customers.
We have our own farm and warehouses located in major fruit cultivation areas to store our product before cleaning, packing and shipping, guaranteeing the freshest possible produce, all come in a finely designed package. Basically, our packaging is designed for wholesalers. However, customers can request for any retailed packaging.
Freshness of Great Tropical Fruits:
1. Banana (for producing food like pancake, bread, muffin, chips, ice-cream, etc)
2. Papaya (for producing juice, desert, etc)
3. Pineapple (for producing canned fruits, pancake, tart, etc)
4. Pitaya (for producing healthy juice, desert, etc)
Superior Herbs: Honey
Pineapples were one of the commodities tropical that had many uses as well as was worth the high nutrient. It seems that was fresh and the typical aroma made pineapples some tropical
that was popular was consumed. Apart from being consumed fresh, pineapples could be processed into various food sorts and thedrink, like jam, the chip, syrup, juice, liqueur, Sweetness, was tinned, et cetera. Pineapples were the source of vitamin C and the provider of very good fibre. Moreover, bromelain/bromelin (the enzyme of protein breakers) that was contained inside pineapples had various benefits, including unloading the level of cholesterol, helping the digestion system, hindering the growth of the cancer cell,
and increasing the immune system the body. At this time the extract bromelain has been produced commercially for the interests of the health. Was classified as the plain crop
that needed the rainfall was high with the wet period on six months, pineapples could be cultivated almost in all the available land kinds in Indonesia. The cultivation commercially used the method of the flowering regulation so as pineapples could be available year round.
Product Name: Bilberry P. E.
Plant Part Used: Fruit
Extraction Solvents: Ethanol & Water
Appearance: Dark violet fine Powder
Odor: Characteristic
Mesh Size: 100% Pass 80 Mesh
Anthocyanidins: Min 25%
Anthocyanosides: Min 35%
Free Anthocyanidins: Max 2%
Loss on Drying: Max 5.0%
Residue on Ignition: Max3.0%
Heavy Metals: Max20ppm
Arsenic: Max 2ppm
Total Plate Count: Max 1000cfu/g
Yeast and Mold: Max 100cuf/g
Coil: Negative
Salmonella: Negative
