Golden Namdokmai Mango Grade A Thailand, Mango Namdokmai Golden Grade A Thailand. Nam Dok Mai Mango (in Thai:"Ma-Muang") There are many varieties of mangoes in Thailand but the most popular and well-known varieties as hi-end quality are Golden Nam Dok Mai Mango and Nam Dok Mai Mango No.4. Both can possibly weigh between 250 - 450 grams. Golden Nam Dok Mai Mango, This type of mango is rather big and plump when compares with other varieties. Its shape is oval with thick golden yellow peel. Its green peel and flesh turns into golden yellow when it is ripe and it can be peeled off easily. Its flesh is smooth, soft, juicy, sweet and less fiber than other regular mangoes, smells a bit like honey and taste like a very sweet mango. Its seed is long and flat. Nam Dok Mai Mango No.4, This specific variety name is "Ta-Wai No.4" . Nam Dok Mai Mango No.4 has a slimmer shape and thinner skin than Golden Nam Dok Mai Mango. Its taste is a little bit sweeter and more aromatic than Golden Nam Dok Mai Mango. Its seed is long and flat. It can yield almost all year round but its high season is still rather similar to the other Nam Dok Mai Mango. It smells intense and delicious even before you cut into it; Nutrition: Mango is enriching with Beta Carotene, vitamin C, vitamin B1, vitamin B2, carbohydrate, protein, calcium, and phosphorus. Season: Almost all year round, peak in March – May All Product: Durian,Pomelo,Banana,Pineapple,Rambutan,Jackfruit,Longan,Mango,Mangosteen,Papaya,Rose Apple,Dragon Fruit,Coconut,Lemon. We are one of the best frozen and fresh fruit manufacturers in Thailand. Our frozen and fresh fruit materials are selected at the 90-95% maturity rate so the finished products will be truly Quality control: Our farming has GAP certificate (Good Agricultural Practice), our factory has received the GMP (Good Manufacturing Practice) and HACCP certificate.
Calabash (bottle gourd) Scientific name: Lagenaria siceraria Standl. The local name: Kim Sang Lu, Ma gourd vine is larger than 10 meters in length, which may stem angular. The island is split into two, the leaves are large, heart-shaped leaves skin soft and 2 are notches in the leaf petiole 5-9 notches 20 cm root system is shallow roots. In terms of results, ranging from small to large. The flesh is white or green are quite soft. The shell has a green striped gourds are actually several species such as gourds, folk. Sian gourd shape It is commonly used to make jewelry. If we see that China is a gourd shape Australasian actors bring props. But we can be homegrown gourd dried coating lacquer jewelry. But rarely as much as the same shape as most are more popular.
Key Specifications/Special Features : "Mangosteen has a taste of sweet and soft" Size : Big, Medium, Small Processing Method : Natural Process Flavor : Sweet & Soft Process : Max 2 Week Packaging : By Request Quantity Minimum : 20 MT / Negotiable Quantity Maximum / Month : 150 MT Shipment : FOB / CIF Product Origin : Indonesia Port of loading : Tanjung Mas Port, Semarang Payment : TT Advanced 50%
MOQ : 10 Ton Business Type ; Exporter, Supplier HS Code : 09109913 Type ; Machine Cleaned & Sortex Cleaned Quality : 97%/98%/99%/99.5% Preferred Buyer From Location ; All Countries Except India Product Details Flavour ; Pungent and Aromatic Flavour Moisture : 10% Max, Admixture : 1-2%, Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash ; 1.75% Ma Salmonella ; Absent/25gms Origin ; Gujarat, Rajasthan Packing ; Our Standard packing is 25kg/50kg PP bag with liner Loading Capacity ; 13mt In 20'fcl & 26mt In 40'fcl Certifications ; FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME Exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants.
