Rice and roti.
Tender coconut.
Indian origin teja stem cut red chilli.
Cloves.
Red Chilli.
White and yellow corn.
Habanero Peppers..
quinoa white seeds.
Chia Seeds.
Copra.
Corn silages.
Coconut shell.
Coco peat or coco coir.
Black sesame seeds.
Millets and makhana.
Barley.
Black beans.
Kashmir saffron grade a (mongra saffron).
