Wayanad Kaima Rice Wayanad Kaima is the shorter cousin to Basmati Rice. It is mainly used to make Biriyani.
Matta Rice Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.
Ponni Rice Another variety of Indian Rice, It has high calorific content and is also easily digestible by the stomach.
Sona Masoori Rice It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
About the product: Bengal gramme lentils (also known as black chickpea lentils) and the saucy dish produced with them are referred to as chana dal in Hindi. Chana Dal is a delicious and nutritious lentil dish that goes well with rice or roti. This low-fat, vegetarian, vegan, and gluten-free chana dal fry dish uses a lot of powerful spices and is easy to make gluten-free. Chana dal is neither a curry nor a soup, but it does have a delicious saucy consistency that goes well with fluffy basmati rice and/or roti. Health Benefits: Some of the health benefits of Chana Dal are: Great for the Heart Strong Muscles Better Body Immunity Disease Prevention Healthy Bones and Teeth Lowers Blood Sugar Aids in Weight Loss Has Anti-Inflammatory Properties Nutritional Value: Chana Dal is a highly nutritious pulse that contains a good amount of carbohydrates, proteins and fats along with other micro and macronutrients needed by the body to grow. Chana is also very rich in fibre, which helps improve the digestive system and provides other health benefits. Carbohydrates : 42 grams Calories : 252 Proteins : 13 grams Fats : 4-5 grams Sugar : 7.3 grams Dietary fibre : 10 grams Potassium : 200 mg Sodium : 390 mg
Organic mix dal is made up of combining arhar, chana, masoor and urad dal. It is a wholesome dal to enjoy with cooked rice and roties. It is a protein rich diet and best protein options for vegetarians. BENEFITS:-1. helps in weight loss. 2. promotes skeletal health. 3. Elevates gut health. 4. Goof for healhty heart. 5. promotes weight loss. USES:-Organic dal mix is consumed as a proteinous diet. It is eaten with cooked rice and chapatis to complete your meal.
Organic Moong dal is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6 BENEFITS:-1. Maintains blood pressure 2. Assist in growth 3. Boost energy 4. Promotes healthy heart 5. Helps in losing weight 6. Aids immunity 7. Boost digestive health. USES:-Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. It is widely used in many recipes like rasam, khichdi, dal handva, dal dhokli, sambhar etc.
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein Product Name Chana Dal Moisture 10 Max Cleaning Sortex Cleaned Protein 21 Place of Origin India Fat 488 Max Damaged Kernels 05 Max Green Seeds 01 Max
Supplier: Banana chips, jack fruit chips, rice, mango, frozen porotta, frozen tapioca, frozen foods, edible snacks, frozen tapioca, frozen coconut, other frozen products, fresh coconut, fresh mango, alphonso, banganapilly, sindhoor, happus, thottapuri, neelam, de husked coconut, coconut milk, dessicated coconut, coconut oil, virgin coconut oil cold pressed, grated coconut, shredded coconut, jackfruit, frozen foods, porotta, malabar porotta, paratha, veech roti, kothu porotta, chapathi, wheat porotta, idli, grated coconut, shredded coconut, tapioca, cassava cuts, vegetable puffs, unniyappam, sambar, coconut cuts, jack fruit cuts, banana fry, idiyappam, family porotta, matta rice, jaya rice, palakkad matta, kuruva rice, basmati rice, biriyani rice, ghee rice, ponni rice, brown rice, red rice and snacks like banana Chips, Cassava chips,Mixture, Peanut Candy , Sesame Candy, Pakkavada,Rice murukku, Tamarind , Garcinia cambogia , Kudampuli
