Bangladesh has emerged as a promising producer of high-quality dragon fruit, cultivated in its fertile tropical regions. Locally grown dragon fruits are known for their vibrant colors, sweet taste, and excellent nutritional value. The fruit, typically available in both red and white flesh varieties, meets export-grade standards due to sustainable farming practices, optimal soil conditions, and proper post-harvest handling.
Bangladeshi dragon fruits are cultivated using natural farming methods, ensuring they are free from harmful chemicals, meeting international food safety standards. The fruits are carefully handpicked at peak ripeness to ensure the best taste, freshness, and longer shelf life. Each fruit is graded, cleaned, and packed in hygienic conditions, maintaining strict quality control throughout the supply chain.
With increasing demand for exotic fruits globally, Bangladeshi dragon fruit offers a competitive edge in terms of affordability, quality, and consistent supply. This tropical superfood is ideal for healthy snacking and has gained popularity in various markets, including Asia, Europe, and the Middle East.
Bangladesh produces premium-quality lychee, renowned for its unique sweetness, juiciness, and rich aroma. The ideal tropical climate and fertile soil in regions like Dinajpur and Rajshahi contribute to cultivating lychees with vibrant red skin, soft white pulp, and a refreshing flavor. Our export-grade lychees are carefully handpicked at peak ripeness to ensure maximum freshness and taste.
These lychees are naturally grown without harmful chemicals, meeting international food safety standards. Each batch undergoes strict quality checks to maintain uniform size, texture, and flavor, making them highly sought-after in global markets. Packed in hygienic, temperature-controlled conditions, our lychees retain their quality during transit, ensuring long shelf life.
Perfect for fresh consumption, juices, or desserts, Bangladeshi lychees offer a delightful tropical experience. R S Enterprise guarantees timely delivery and superior product quality for international buyers seeking the best lychees from Bangladesh.
Bangladesh is home to one of the finest varieties of jackfruit prized for its sweet taste texture and nutritional value Grown in the fertile regions of the country local jackfruit is harvested at the peak of its ripeness ensuring the highest quality for export The fruits flesh is tender juicy and rich in vitamins minerals and fiber making it a soughtafter item for healthconscious consumers globally
The exportquality jackfruit is carefully selected handpicked and processed under stringent hygiene standards It is available in both fresh and frozen forms with the frozen variety retaining all the flavor and nutritional properties of the fresh fruit The fruit is typically packaged with attention to quality control to ensure it arrives in perfect condition Bangladeshs favorable climate and fertile soil contribute to the fruits exceptional quality making it a competitive product in the global market especially for health food products vegetarian dishes and tropical fruit exports
Export Quality Persimmon from China
Persimmon is a premium fruit known for its sweet, rich taste and vibrant orange color. China's export-quality persimmons are cultivated in ideal climatic conditions, ensuring superior texture, size, and flavor. These fruits are carefully handpicked to maintain freshness, free from bruises or defects. Popular varieties such as Fuyu and Hachiya are highly demanded globally due to their unique characteristics.
Chinese persimmons are grown using advanced farming techniques and adhere to international quality standards, ensuring they are pesticide-free and naturally ripened. The fruits are packed meticulously to retain freshness during transit, maintaining their high nutritional value and appealing appearance.
Rich in vitamins, antioxidants, and dietary fiber, Chinese persimmons are an excellent choice for health-conscious consumers. They are suitable for both fresh consumption and processed forms like dried persimmons, juice, and desserts.
China's persimmons are widely exported to markets across Europe, the Middle East, and Southeast Asia, offering competitive prices and consistent supply throughout the year.
What is Jamun Powder?
Jamun Powder, made from the dried seeds of the Indian blackberry (Jamun), is a natural supplement known for its numerous health benefits. At OPickPure Organic Private Limited, we offer 100% pure and organic Jamun Powder, made with carefully selected fruits to ensure premium quality. Our Jamun Powder is free from additives, preservatives or artificial colours, making it a safe choice for daily consumption.
Health Benefits of Jamun Powder
Jamun Powder is widely known for its ability to regulate blood sugar levels, making it an ideal choice for people with diabetes. The rich antioxidant properties in Jamun Powder also support immune function, detoxify the body and promote healthy digestion. Moreover, it is known to improve skin health and fight acne, thanks to its antibacterial properties.
Why Choose OPickPure Organic Jamun Powder?
At OPickPure Organic, we strive to provide the best organic products. Our Jamun Powder is made from high-quality, hand-picked Jamun fruits, ensuring maximum nutritional value. By choosing our Jamun Powder, you are choosing a product that is not only good for your health, but also supports sustainable farming practices. Enjoy the natural taste and many health benefits of Jamun Powder by incorporating it into your daily diet.
How to Use Jamun Powder
Incorporating Jamun Powder into your daily routine is easy. Add a teaspoon to your smoothies, juices or water, or sprinkle it on salads and yogurts to enjoy its health benefits. For those who are managing their blood sugar levels, it can be taken directly with water before meals.
Discover the benefits of Jamun Powder from OPickPure Organic and take a step towards a healthier lifestyle today!
Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.
Description
Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces
Technical Specifications
Brix 701 measuring the sugar content
pH : 3 4
Color : Golden or Amber
Flavor : Sweet typical of fresh apples
Acidity : 1 - 25 as malic acid
Density : 135 gcm
Shelf Life : 24 months frozen 912 months ambient in aseptic packaging
Nutritional Information per 100g
Energy 270300 kcal
Carbohydrates 6670g
Sugars 6065g
Protein
Fat
Dietary Fiber 0g
Storage Conditions
Store at 18' C or lower for frozen concentrate
Store in a cool dry place for aseptic packaging
Applications
Juice blends
Fruit beverages
Bakery fillings
Confectionery
Dairy products
Packaging Options
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.8 - 4.0
Color: Light Amber to Deep Purple (depending on grape variety)
Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.2 - 3.4
Color: Deep Red
Flavor: Sweet-tart, typical of fresh pomegranates
Acidity: 7% - 13% (as citric acid)
Density: 1.34 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 260-290 kcal
Carbohydrates: 60-65g
Sugars: 50-60g
Protein:
Fat:
Dietary Fiber: 0g
Storage Conditions:
Store at -18 C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Marinades and dressings
Confectionery
Bakery products
Dairy products (yogurts, ice creams)
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.
Technical Specifications:
Brix: 40 -48 (measuring the sugar content)
pH: 2.0 - 2.5
Color: Light Yellow
Flavor: Tart and citrusy, typical of fresh lemons
Acidity: 4.5% - 6.5% (as citric acid)
Density: 1.31 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Product Name: Peach Juice Concentrate
Description:
Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:
Brix: 30 -32 (measuring the sugar content)
pH: 3.5 - 4.2
Color: Light Yellow to Golden
Flavor: Sweet and fruity, typical of fresh peaches
Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.
Product Name: Black Plum Juice Concentrate
Description:
Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.
Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
Product Name: Apricot Juice Concentrate
Description:
Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.
Technical Specifications:
Brix: 30 -32 (measuring the sugar content)
pH: 3.2 - 4.0
Color: Bright Orange to Amber
Flavor: Sweet and tangy, typical of fresh apricots
Acidity: 1.0% - 2.0% (as citric acid)
Density: 1.28 g/cm
Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Product Name: Carrot Juice Concentrate
Description:
Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile.
Technical Specifications:
Brix: 6�°-8�° (measuring the sugar content)
pH: 4.2 - 4.8
Color: Bright Orange
Flavor: Sweet and earthy, typical of fresh carrots
Acidity: 0.1% - 0.3% (as citric acid)
Density: 1.04 g/cm�³
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 35-40 kcal
Carbohydrates: 8-10g
Sugars: 4-6g
Protein: 1g
Fat:
Dietary Fiber: 1-2g
Vitamin A (as Beta-Carotene): 8000-9000 IU
Storage Conditions:
Store at -18�°C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Soups and broths
Baby foods
Sauces and purees
Nutritional supplements
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time:
Autumn to winter
