US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS ARGENTINE ORIGIN Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB Container loading: 20â?? or 40â?? Dry Loose Bulk The chemical composition of soybeans proteins - 12,95 g; fats - 6,8 g; carbohydrates - 11.05 g; water - 67,5 g; trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron); fatty acids (linoleic and linolenic); phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens
Long Grain White Rice 5%/15%/25%/50% Broken Broken: 5%/15%/25%/50% max - Moisture: 14% - 14.5% max - Foreign matters: 0.1% - 0.2% max - Chalky kernel: 7% - 12% max - Damaged kernel: 0.75% - 1.75% max - Yellow kernel: 0.5% - 1.75% max - Red & red streak kernel: 0.5% - 2% max - Paddy grain: 15 - 20 grains/kg max - Average length of grain: 6.2mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft Packing 10-50 kgs: 26.5-27.5 tons/ 20ft Packing in Jumpo: 20 tons /20ft Fumigation: 7 days * Payment: T/T or L/C
Fragrant rice, with clear grains, elongated rice grains, little white belly, low breakage rate in milling. OM 5451 rice is a fragrant long-grain rice created by the combination of 2 varieties Jasmine 85 and OM 2490. When cooking medium and soft sticky rice, the aroma is light, the taste is sweet, and it is easy to cook.