Carrots
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Pumpkins
Sweet Potatoes
Potatoes
Onions
Garlic
Cauliflower
Cabbages
Soy Beans
Cucumber
Broccoli
Okra
Capsicum
Ginger
Flattened Rice (Poha) Thick
Tapioca Pearl (Sabudana) Big
Ajwain (Thymol seeds)
Halim
Marwadi / Sabja
