Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates. Total Soluble Solids % TSS at 20 C : 14 Brix min Acidity (as citric acid) : 0.35 0.60 pH : 3.6 4.2 Color : Bright Yellow Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 Kgs A-10 Can
Totapuri mango pulp.Manufacturing
Fruit pulp and concentrate.
Mango and fruit pulp.
Fruit pulp, juices, puree.
Spices, cardamom, pepper, mango pulp.Exports
Wood Shavings, Dairy Equipment, Eucalyptus Wood Logs, Poplar Wood Logs, Potatoes, Pulp of Mango and Tomatoes, Frozen Meat, Pickle, Egg Trays, Eggs, Dry Fruit, Dates, Liquid Chocolate for Toping, Butter.
