About Our Organic Lucuma Powder
Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights.
Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour.
Lucuma Fruit
Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour.
This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations.
Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds.
How to use Lucuma Powder:
Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar
Approved Health Benefits of Lucuma Powder
Micronutrients in Lucuma Powder contribute to:
tiny energy-yielding metabolism
tiny maintenance of bones
tiny maintenance of teeth
tiny normal function of cell membranes
* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.
How our Lucuma is processed?
Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April.
Guarana is a name that has become extremely familiar in the mainstream consumer world as a caffeine substitute in an ever widening list of "energy drinks". A native evergreen sprawling shrub like vine of the Amazon region, the guarana tree produces red berries that have been used like coffee in its native Brazil for centuries.
The Guarana plant is a climbing woody vine from the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. In Brazil it is widely employed to flavour carbonated soft drinks. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee berry. Each fruit harbours one seed which contains approximately five times as much caffeine as coffee beans.
Guarana Fruit
When ripe the fruit partially opens and at this stage the seeds are harvested, to prevent them from falling on the ground, then roasted, dried and grounded into a powder. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds.
Native Indians still consider the effects of guarana to be supernatural in nature. The seeds of the berry are dried, roasted and then brewed to make a drink that is at first bitter and slightly astringent, then sweet.
Approved Health Benefits of Guarana Powder *
Micronutrients in Guarana Powder contribute to:
tiny energy-yielding metabolism
tiny normal psychological function
tiny nervous system support
tiny promotion of the cardiovascular health
* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health
benefits may not be applicable to similar products from other suppliers.
Maca is a root that is sometimes referred to as Peruvian Ginseng because of its similar medicinal properties and benefits, though it is not of the gingseng family. It grows in high altitudes of the Andes and has been cultivated by the Andean people for thousands of years.
Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.
You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·hâ??1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 gâ??1] and phenolic compounds [(6,654 ± 596) mg GAE·100 gâ??1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 gâ??1 and (5,912 ± 582) mg GAE·100 gâ??1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
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Dragon's blood is a bright red resin which is obtained from different species of a number of distinct plant genera: Croton, Dracaena, Daemonorops, Calamus rotang and Pterocarpus. The red resin has been in continuous use since ancient times as varnish, medicine, incense, and dye.
Other names: Red rock, Xue Jie
Esoteric Uses: Strength, virility, victory, victorious celebrations, prosperity, potency booster
Esoteric Associations: Mars, Fire
Incense Aroma: Smooth, very resinous aroma with a hint of fruit, but more muted than the raw resin pieces - lots of smoke
We are suppliers from Peru, we offer Noni Fruit Powder, has traditionally been used for colds, flu, diabetes, anxiety, and high blood pressure. for more details contact us.
Dehydrated fruit and vegetable powders , instant coffee, spices powder, chilli and turmeric, and spray dried fruit and vegetable powders.Transportation ,shipping ,packing as per your requirement
Product Name: Soursop Juice Powder,Soursop Powder
Place of Origin: Guangxi Province,China
Part of Used:Fruits
Appearance:Pale Pink Fine Powder, no lumps, no visible impurities
Production Method:SD(Spraying Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Soursop Powder:
Fruit contain moderate amounts of vitamin B6, vitamin C, manganese and potassium, possibly contributing to electrolyte balance. It is used as a component for production in many fields. Our natural fruit powders are made from fresh fruit, dealing with pre-processing and spray-drying/ vacuum freeze-drying. We current focus on the development of all kinds of fruits and vegetable powder.
Product Name:Dragon Fruit Powder,Pitaya Powder
Place of Origin: Hainan Province,China
Part of Used:Fruits
Appearance:White Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Dragon Fruit Powder:
"Pitaya" usually refers to fruit of the� genus� Stenocereus, while "pitahaya" or "dragon fruit" always refers to fruit of the genus� Hylocereus.
The mild taste of pitaya flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior. The taste has been described as being "very bland... like a melon or kiwifruit," with a "mild sweetness.
Product Name:Blueberry Powder,Blueberry Juice Powder
Place of Origin:Heilongjiang Province,China
Part of Used:Fruits
Appearance:Pale Purple Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Blueberry Powder:
Blueberry, scientific name is vaccinium uliginosum. Belong to Perennial dwarf shrubs, Azalea Branch.
Scientific research shows that blueberry contains conventional fructose, acid, calcium and vitamin C, vitamins, vitamin A and B vitamins, SOD, Arbutin, protein, etc. In addition, there are rare special components that is rich lithium, iron and other trace elements, Blueberry Powder also contains 16 kinds of amino acids and a variety of substances, has a unique flavor and medicinal health function.
Product Name:Mango Juice Powder,Mango Powder
Place of Origin:Hainan Province,China&India
Part of Used:Fruits
Appearance:Orange Yellow Fine Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Mango Powder:
Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India and South of China, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Product Name:Kiwi Juice Powder,Kiwi Fruits Powder
Place of Origin:Shaanxi Province,China
Part of Used:Berries
Appearance:Pale Green Fine Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Kiwi Berries Powder:
Kiwi berries are edible berry- or grape-sized Berries similar to the fuzzy kiwi Berries in taste and appearance, with thin, smooth skin.
They are primarily produced by of three species of kiwi Berries; hardy kiwi (Actinidia arguta), Arctic beauty (A. kolomikta), and silver vine (A. polygama).
They are fast-growing, climbing vines, durable over their growing season. They are referred to as kiwi berry, baby kiwi, dessert kiwi, grape kiwi, or cocktail kiwi.
Product Name:Papaya Powder,Pawpaw Powder
Place of Origin:Shaanxi Province,China
Part of Used:Fruits
Appearance:Brown Yellow Fine Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Papaya Powder:
The papaya powder reaped from the carica papaya fruit. After refined processing, we get the papaya powder. Papaya, also called pawpaw, is rich in papain, rennin proteinase, carotene, protein, fructose, Fe, Ca, P, Vitamin C and other nutrient element with more than 17 kinds of amino acid.
Product Name:Apple Powder,Apple Juice Powder
Place of Origin:Shaanxi Province,China
Part of Used:Fruits
Appearance:Pale Yellow Fine Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Apple Powder:
Apple Powder is a kind of straw yellow uniform powder, a powder with certain fluidness, special apple flavor and taste, but without extraneous material evidently apparent to the naked eyes.
Apple Powders are rich in carbohydrates, vitamins and minor elements, among which, the content of VA and carotin are really high. Moreover, they have abundant water-soluble food fiber-pectin, which can be used to protect intestinal walls, activate useful bacteria within intestines, adjust gastrointestinal functions, as well as to absorb moisture, eliminate constipation, stabilize blood sugar, beautify the skin, adsorb gall and cholesterol, and whose effect on preventing hyperlipaemia, hypertension and hyperglycemia, cleaning up intestinal tracts and preventing colorectal cancer is satisfactory and preferable.
Product Name:Hawthorn Powder,Hawthorn Fruits Powder
Place of Origin:Shaanxi Province,China
Part of Used:Fruits
Appearance:Brown Red Fine Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Hawthorn Powder:
Hawthorn Powder is a kind of brown red uniform powder, a powder with certain fluidness, special hawthorn flavor and taste, but without extraneous material evidently apparent to the naked eyes.
Our Instant Hawthorn Powder is made from high-quality hawthorn and by the spray drying process including selection, trash extraction, rinsing, grinding, boiling, preparation, dispersing, sterilization and dryness.
Product Name:Watermelon Powder,Watermelon Fruits Powder
Place of Origin:Shaanxi Province,China
Part of Used:Fruits
Appearance:Pale Red Fine Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Watermelon Powder:
Watermelon Powder is a kind of light red uniform powder, a powder with certain fluidness, special Watermelon flavor and taste, but without extraneous material evidently apparent to the naked eyes.
Our Instant Watermelon Powder is made from high-quality Watermelon and by the spray drying process including selection, trash extraction, rinsing, grinding, boiling, preparation, dispersing, sterilization and dryness.
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