Product Name:Blueberry Powder,Blueberry Juice Powder
Place of Origin:Heilongjiang Province,China
Part of Used:Fruits
Appearance:Pale Purple Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Blueberry Powder:
Blueberry, scientific name is vaccinium uliginosum. Belong to Perennial dwarf shrubs, Azalea Branch.
Scientific research shows that blueberry contains conventional fructose, acid, calcium and vitamin C, vitamins, vitamin A and B vitamins, SOD, Arbutin, protein, etc. In addition, there are rare special components that is rich lithium, iron and other trace elements, Blueberry Powder also contains 16 kinds of amino acids and a variety of substances, has a unique flavor and medicinal health function.
Blueberry powder, is rich in natural fibers and vitamins. Dietary fibers help with constipation prevention, maintain a healthy weight, lower your risk of diabetes, fruit blends can be great alternatives of natural flavour in various food application smoothies, desserts, instant juices etc,
With the growing needs of the customers, we are involved in offering best quality range of Freeze Dried Blueberry Powder. This powder has a rich taste of blueberry and is very safe to consume. Widely acknowledged for its high nutritional content, this powder has become a preferred selection of the customers. Additionally, tested on various quality parameters, this powder can be availed from us.
Produce Name: Organic Blueberry powder/extract        Â
Used Part: Fruit Â
Latin Name:Vaccinium Spp  Â
Specification: Ratio / Juice powder / fruit powder             Â
Organic Standard: EU & NOP
Description: Purple red  Fine Powder   Â
Mesh Size    : 95% pass 80mesh    Â
Loss on Drying: 5.00 Â Â Â Â
Ash Content: 5.00 Â Â Â Â
Mostly Soluble in water   Â
Residue analysis
Heavy Metal 10ppm    Â
Pb 1ppm    Â
As 1ppm    Â
Hg 0.1ppm    Â
Cd 1ppm    Â
Microbiological:
Total Plate Count: 10000cfu/g   Â
Yeast&Mold: 500cfu/g   Â
E.coil: Negative   Â
Coliforms: Negative   Â
General Status
GMO Free      Â
Non-Irradiation   Â
General Information
Packing: Packed in drum and plastic-bag inside. N.W:25kgs; G.W:28kgs
Storage: Preserve in well-closed, light-resistant, and protect from moisture
Shelf life: 36 months under the conditions above and in its original packaging.
Sterilization: High temperature.
Main FUNCTION:
1. Prevent the cardiovascular diseases;
2. Quench free radical, antioxidant, and anti-aging;
3. A treatment for mild inflammation of the mucous membranes of mouth and throat;
4. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with
its antiphlogistic and bactericidal action;
5. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
Often associated with improvement of night vision, bilberries are mentioned in a popular story of World War II RAF pilots consuming bilberry jam to sharpen vision for night missions. However, a recent study[4] by the U.S. Navy found no such effect and origins of the RAF story cannot be found. Â Â
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Although the effect of bilberry on night vision is unfounded, laboratory studies in rats have provided preliminary evidence that bilberry consumption may inhibit or reverse eye disorders such as macular degeneration. Â Â
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Bilberries are recognized as a good source of flavonoids, some of which have antioxidant activity.Â
As a deep purple fruit, bilberries contain anthocyanin pigment.