Mangoâ Powder

Our Mango Powder is a tropical delight, made from ripe, sun-dried mangoes. The powder carries the rich, sweet, and slightly tangy flavor of fresh mangoes. It has a vibrant golden yellow color and a fragrant, citrusy aroma that brings a refreshing tropical touch to any dish.

Taste & Aroma: Sweet, tangy, with a refreshing citrus-like fragrance.
Color: Bright golden yellow, reminiscent of ripe mangoes.
Uses: Perfect for smoothies, juices, curries, desserts, or as a tangy seasoning for salads and snacks.
Health Benefits: High in vitamin C and antioxidants, boosts immunity, and aids digestion.
Convenience: Long shelf life, easy to store, and perfect for on-the-go nutrition.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements

Product Description:


Spray-dried ripe mango powder is made from high-quality, fully ripe mangoes that have been carefully processed using the spray-drying technique. This process involves pureeing the ripe mangoes and then spraying the puree into hot air, rapidly drying it into a fine powder. The spray-drying method helps preserve the natural sweetness, flavor, and nutritional content of ripe mangoes while ensuring the powder is shelf-stable and easy to use.


Chutneys & Dips: Mix into chutneys, salsas, or dips for a sweet and tangy twist, perfect for pairing with snacks or grilled items.
Energy Bars or Snacks: Incorporate into homemade energy bars, protein balls, or snacks to add a naturally sweet mango flavor and boost nutritional value.
Baked Goods: Add to muffins, cakes, or cookies for a subtle, sweet tropical flavor in your baked creations.

Specification: High Quality Mango Powder From VietNam
- Type: Mango
- Style: Powder
- Grade: Food grade
- Particle Size: 100% Pass 80 Mesh
- Certification: ISO 22000:2018, PHYTO, C/O
- Packing: Retail packaging with PA packaging 5KG-10KG, export PP/PE 20KG-25KG / BAG or
pack according to customer requirements
- Origin: Vietnam (Goods export standards)
+ Shelf-life: 12 Months from production date

Dry Mango Powder
Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses.

Dry Mango Powder advantages
Culinary Uses
Souring Agent
Health Benefits
Preservative
dry mango powder 1
Dry Mango Powder usage
Curries and Gravies
Marinades and Rubs
Celebrity-Inspired Diamond Trends
Chaat and Street Food
Salads and Raita
Pickles and Chutneys
Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor.

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india

Mango Powder Unripe

Mango Powder Regular

Mango Powder Alphanso

Product Description


Mango powder also known as amchur or amchur powder is a tangy and aromatic spice made from dried unripe green mangoes The process begins with the selection of raw green mangoes which are peeled sliced and dried either by sundrying or dehydrating Once dried the mango slices are ground into a fine powder The resulting mango powder has a unique tartness and citrusy flavor that is both sour and mildly sweet making it a staple in many traditional Indian and South Asian cuisines


Curries Stews Add 12 teaspoons of mango powder to curries stews and gravies to impart a tangy sour note to the dish
Marinades Use mango powder in marinades for meats poultry or tofu to tenderize and add a citrusy tang
Chutneys Sauces Mango powder is often used in chutneys and sauces to give them a distinct sour flavor Combine with sugar spices and herbs for a flavorful condiment

Product Description:

Dehydrated mango powder made from ripe mangoes is a naturally sweet, aromatic powder that captures the full, rich flavor of ripe mangoes. Unlike amchur (which is made from unripe, green mangoes), ripe mango powder is produced by drying fully mature, sweet mangoes. The process involves carefully peeling, slicing, and dehydrating ripe mangoes at low temperatures to retain their natural sugars, vibrant flavor, and nutritional properties. Once dehydrated, the mangoes are ground into a fine powder


Smoothies & Beverages: Add 1â??2 teaspoons of mango powder to smoothies, milkshakes, or fruit juices for a burst of natural mango flavor.
Desserts: Use in cakes, cookies, puddings, ice creams, or sorbets for a tropical twist. Mango powder also works well in custards or yogurt-based desserts like parfaits.
Fruit Sauces & Syrups: Mix with water to create a mango sauce or syrup that can be drizzled over pancakes, waffles, or fruit salads.

Part Used :
Fruit

Extraction Type :
Spray Dried

Packaging :
"Bulk Packing: 25 Kg

MOQ :
50 kg

Supply Ability (per month) :
10 Mt